Примери за използване на Staple crops на Английски и техните преводи на Български
{-}
-
Colloquial
-
Official
-
Medicine
-
Ecclesiastic
-
Ecclesiastic
-
Computer
THE prices of staple crops, like those of other commodities, are falling fast.
More than 4 billion people depend on three staple crops- rice, maize and wheat.
These two staple crops are the foundation of the world's diet, making up a third of total harvested farmland.
But unfortunately, we couldn't get staple crops like grains and rice to grow this way.
This is particularly true for farmers within the Midwest who depend on two staple crops- soybeans and corn.
And when you consider only major staple crops, that number plummets to about 20[source: Seabrook].
Degradation of available farmland contributes to less food production andhigher prices for staple crops like rice, wheat and corn.
Many countries keep emergency reserves of staple crops such as corn, rice and wheat to stave off price spikes and shortages.
The Aztecs built fertile riverbeds called chinampas, on which they were able to grow many of their staple crops to feed their people.
The value of yam production exceeds all other African staple crops and is worth more than maize, rice and sorghum, combined.
Rising carbon dioxide levels from global warming will drastically reduce the amount of protein in staple crops like rice and wheat.
This would drastically reduce the genetic diversity of staple crops and the economic autonomy of farmers, especially in developing countries.
They cultivated colourful dyes, they grew and span cotton for their clothes,they lived on carefully engineered mounds above the savannah's seasonal flood waters and ate staple crops like maize.
Other research has shown that rising CO2 will cut key minerals like iron and zinc in staple crops, leading to further nutritional deficiencies worldwide.
Scientists, consumer groups and bee keepers say the devastating rate of bee deaths is due to the growing use of pesticides,sold by agrichemical companies to boost yields of staple crops such as corn.
Deciphering the yam genome is of vital importance because, unlike other staple crops such as wheat, maize and rice, the crop is relatively undomesticated.
Scientists, consumer groups, beekeepers andothers blame the devastating rate of bee deaths on the growing use of pesticides sold by agrichemical companies to boost yields of staple crops such as corn.
Up until the 1970s it had very few enemies or pests in Africa, evolving to one of the continent's main staple crops, making up a great part of daily nutrition for about 200 million Africans.
Scientists, consumer groups and bee keepers say the devastating rate of bee deaths is due at least in part to the growing use of pesticides sold by agrichemical companies to boost yields of staple crops such as corn.
We most likely would never have developed advanced agriculture, as most staple crops require cold winters, and would constantly be plagued by horrific insect-borne diseases.
Scientists, consumer groups and beekeepers around the world say the devastating rate of bee deaths is partly due to the growing use of pesticides sold by agrochemical companies to boost yields of staple crops such as corn.
Two thousand years ago,there were these Daoist monks who decided that if you avoided these five grains- and these were the staple crops of China, what the everyday person subsisted on- you would live forever, you wouldn't get any diseases.
According to this study, if CO2 levels continue to rise as projected, the populations of 18 countries may lose more than 5% of their dietary protein by 2050 due to a decline in the nutritional value of rice, wheat,and other staple crops.
Vital vegetation has been removed around water sources to make way for cattle farming and staple crops for export such as soy and sugar cane.
Rising levels of carbon dioxide(CO2)from human activity are making staple crops such as rice and wheat less nutritious and could result in 175 million people becoming zinc deficient and 122 million people becoming protein….
Co-ordinator of the research and lead UK author Dabo Guan said:“Increasingly research has begun toproject the impacts of climate change on world food production, focusing on staple crops such as wheat, maize, soybean, and rice.
Rising levels of carbon dioxide(CO2)from human activity are making staple crops such as rice and wheat less nutritious and could result in 175 million people becoming zinc deficient and 122 million people becoming protein deficient by 2050, according to new research led by Harvard T.H.
If this trend continues, nutritious crops, such as fruits, nuts andmany vegetable crops will be substituted increasingly by staple crops like rice, corn and potatoes, eventually resulting in an imbalanced diet.
A recent Harvard report found that levels of carbon dioxide from human activity are making staple crops such as rice and wheat less nutritious and could result in 175 million people becoming zinc deficient and 122 million people becoming protein deficient by 2050.
Stresses the need for investment to develop, maintain orobtain type-approval for the more restricted use of PPPs for a limited number of staple crops cultivated in outermost regions, one of the aims being to make them more economically viable and competitive, particularly following the opening of markets to third‑country imports;