Примери за използване на Stirring constantly на Английски и техните преводи на Български
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Colloquial
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Official
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Medicine
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Ecclesiastic
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Ecclesiastic
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Computer
Cook, stirring constantly, for 2 minutes.
Cook 10 minutes, stirring constantly.
Stirring constantly until creamy.
Cook for 6 minutes, stirring constantly.
Cook, stirring constantly, for two minutes.
Enter the chicken egg, stirring constantly.
Stirring constantly, grind lumps formed.
Fry for 2 more minutes, stirring constantly.
Cook, stirring constantly for 10 to 15 minutes.
Cook for three to five minutes, stirring constantly.
Stirring constantly, gelatin should be slowly drown.
Boil the sauce 5- 7 minutes, stirring constantly.
Stirring constantly left to heat for 5 minutes.
Protomai about 10 minutes, stirring constantly.
Then, stirring constantly add flour and warm milk.
Small portions add flour, stirring constantly.
Cook stirring constantly until the mixture thickens slightly.
Slowly pour it into the mixture, stirring constantly.
Stirring constantly, add the mustard powder carefully into the prepared mixture.
Boil for 20 minutes, stirring constantly.
Hold the mixture on a small fire for 8-10 minutes, stirring constantly.
Cook over low heat stirring constantly with a wooden spoon.
Cream trickle enter into gelatin, stirring constantly.
Massa put on fire, stirring constantly, bring to a thick.
Add oil andcook for several minutes, stirring constantly.
Add flour and fry, stirring constantly, for 3-4 minutes.
Pour in the wine, simmer 15 minutes, stirring constantly.
Gradually add flour and, stirring constantly, bring to a smooth(no lumps).
Put mixture on a small fire,allow to boil, stirring constantly.
Cook for another 10 minutes, stirring constantly until thickened state.