Примери за използване на Such as fructose на Английски и техните преводи на Български
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Honey consists mainly of sugars such as fructose and glucose.
Sugars, such as fructose and sorbitol, are especially problematic.
It is formed by carbohydrates, such as fructose, glucose and xylitol.
While additives such as fructose and lactose will do no harm to the majority of people, it nevertheless causes issues for certain people.
They provide an explosion of lasting energy thanks to sugars such as fructose and glucose.
Avoiding other sugars, such as fructose and corn syrup, can also help minimize fat in the liver.
It's better to be safe than sorry,so focus on protein shakes that contain natural sweeteners, such as fructose, lactose, or stevia.
Avoiding other sugars, such as fructose and corn syrup, can also help keep the fat in the liver to a minimum.
Others, like honey or maple syrup, have slightly more health benefits than processed sugar butare still high in naturally occurring types of sugar such as fructose.
Your simple carbs contain one or two sugars, such as fructose(found in fruits) and lactose( found in milk products).
So, the first main conclusion we make is that if we hold on to our health,we should not combine alcohol with anything that damages the liver, such as fructose, medicines and, most of all, steroids!
Simple carbohydrates contain just one or two sugars, such as fructose(found in fruits) and galactose(found in milk products).
So, the first main conclusion we make is that if we hold on to our health,we should not combine alcohol with anything that damages the liver, such as fructose, medicines and, most of all, steroids!
For the majority of people, additives such as fructose and lactose will do no harm whatsoever, but for certain people, they could cause issues.
For the production of baby jar foods, FBOs shall choose raw materials with low acrylamide precursor content, e.g. reducing sugars such as fructose and glucose and asparagine.
The two main forms of carbohydrates are sugars, such as fructose, glucose, and lactose and starches, which are found in foods such as starchy vegetables, grains, rice, breads and cereals.
Glycation(sometimes called non-enzymatic glycosylation) is the result of typically covalent bonding of a protein orlipid molecule with a sugar molecule, such as fructose or glucose, without the controlling action of an enzyme.
Thus, eating complex carbohydrates(not simple carbohydrates such as fructose, sucrose, and lactose), which raise the level of tryptophan in the brain(thereby increasing serotonin production), has a calming effect.
FBOs that cannot use asparaginase due to, for example the processing requirements or product design,shall use flour raw material low in acrylamide precursors, such as fructose and glucose and asparagine.
We can speculate on the reasons why glucose, andnot another monosaccharide such as fructose(Fru), is so widely used in evolution, the ecosystem, and metabolism.
Generally regarded as the most pleasant taste, sweetness is almost always caused by a type of simple sugar such as glucose and fructose, or disaccharides such as sucrose, a molecule of both combined.
In addition to rusks, only a few other foods are allowed, such as low fructose fruits such as papaya and apricot as well as eggs.
In addition to rusks,only a few other foods are allowed, such as low fructose fruits such as papaya and apricot as well as eggs.
These substances are short-chain sugars andsugar alcohols, such as milk and fructose.
Natural sugars are found in foods such as fruit(fructose) and milk(lactose).
Simple sugars, such as glucose and fructose, make up almost 70% of the carb content.
In the body, carbs break down into smaller units of sugar, such as glucose and fructose.
They consist mostly of simple sugars, such as glucose, fructose, and sucrose, as well as fiber.
You should also lower the consumption of processed sugars, such as high fructose corn syrup, foods high in saturated fats, and alcohol.
Because sweeteners such as sucrose, fructose, honey and brown sugar contribute energy, they are called nutritive sweeteners.