Примери за използване на Sugar alcohol на Английски и техните преводи на Български
{-}
-
Colloquial
-
Official
-
Medicine
-
Ecclesiastic
-
Ecclesiastic
-
Computer
Erythritol is known as a sugar alcohol.
It is a sugar alcohol found in some fruits.
Stevia products also contain sugar alcohol.
Is sugar alcohol better than sugar? .
The other thing you have to worry about is sugar alcohol.
Хората също превеждат
Is sugar alcohol just as bad as sugar? .
Erythritol is a type of sweetener called a sugar alcohol.
This is a sugar alcohol naturally found in some of the fruits.
It helps change glucose into a sugar alcohol called sorbitol.
Xylitol is a sugar alcohol with a sweetness similar to sugar. .
This enzyme helps change glucose into a sugar alcohol called sorbitol.
It's a sugar alcohol found naturally in certain fruits.
It helps convert glucose into sugar alcohol known as sorbitol.
Xylitol is a sugar alcohol that cannot be utilized by bacteria in the mouth.
Xylitol is also produced in our body- so the sugar alcohol is not a foreign substance.
Inositol is a sugar alcohol with half the sweetness of sucrose(table sugar). .
You may notice many'no sugar added' or'sugar free' labeled foods contain sugar alcohol.
Erythritol is a type of sugar alcohol like xylitol, mannitol and sorbitol.
Sugar alcohol has fewer calories than sugar simply because they are not completely absorbed into your body.
Although hypersensitivity to sugar alcohol is rare, its symptoms can include.
This sugar alcohol has been approved for use as a food additive in the United States since 2001.
One study compared the digestive effects of table sugar with erythritol and xylitol, another sugar alcohol.
This is another sugar alcohol sweetener that is similar to sugar. .
Sugar alcohol is in many sugar free gums and candies, some fruit juices, and various ice cream.
Xylitol is a five-carbon sugar alcohol that is used as a sugar substitute.
This sugar alcohol allows you to eat foods and beverages with a sweet flavor, but without negative effects to your waistline.
Usually, it will cause diarrhea eating 30g of sugar alcohol one time, but completely not for eating 80g of isomaltulose.
Popular sugar alcohol sweeteners include xylitol, sorbitol, and erythritol, natural sweeteners made through a fermentation process of corn or sugar cane.
This is caused by their high content of fiber and a sugar alcohol called sorbitol, which is found naturally in some fruit.
Arabitol: A sugar alcohol, similar to mannitol, which causes no harm in most people but causes gastrointestinal irritation in some.