Примери за използване на Sugar molecule на Английски и техните преводи на Български
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They are made up of one or two sugar molecules.
Sugar molecules are usually sweet and well divorced in water.
Let's start with 3 five-carbon sugar molecules.
This is a sugar molecule bound to the radioactive name Flor-18.
Well, indeed, sucralose starts as a sugar molecule.
Sugar molecules are usually sweet and well divorced in water.
All simple carbs are made of just one or two sugar molecules.
Composed of sugar molecules, these antigens are called agglutinogens.
Carbohydrates are essentially chains of sugar molecules of differing length.
Sugar molecules attach themselves to protein fibers in each of our cells.
There is no question that sucralose starts off as a sugar molecule.
Each base is attached to a sugar molecule and a phosphate molecule. .
These chemicals do not appear anywhere in nature attached to a sugar molecule.
Each base is also linked to a sugar molecule and a phosphate molecule. .
Internally sugar molecules attach themselves to protein fibers in each of our cells.
Each of the four bases is attached to a sugar molecule and phosphate molecule. .
Internally sugar molecules attach themselves to protein fibers in each of our cells.
Each building block is actually made of two parts- a sugar molecule and a nuclear base.
The sugar molecule is chemically altered by substituting three chlorine atoms.
That discovery led to another: that same sugar molecule also is found in most cancers.
For every sugar molecule that enters your body, you need 54 magnesium molecules to process the sugar. .
Artificial sweeteners such as sucralose are used to mimic the sugar molecule, creating the sensation of sweet, without the calories.
We have equipped the sugar molecule with a docking site, for example, to connect it with a fluorescent dye or an drug," says Seibel.
Artificial sweeteners akin to sucralose are used to imitate the sugar molecule, creating the feeling of candy, with out the calories.
For example, the sugar molecule fits perfectly into your taste receptor for sweetness, allowing your brain to identify the sweet taste.
Synthetic sweeteners equivalent to sucralose are used to imitate the sugar molecule, creating the sensation of sweet, without the calories.
Sucralose is 600 times sweeter than sugar andis created by substituting three chlorine atoms for three hydrogen-oxygen groups on the sugar molecule.
For example, the sugar molecule fits perfectly into the taste receptor for sweetness, like a missing pixzle piece allowing your brain to identify the sweet taste.
This could be on a taste bud someplace, so a salt molecule somehow can trigger it or a sugar molecule-- or this might be some type of sensor.
In addition to the time,this former sugar molecule has undergone a complete 5 stages of the process, it no longer resembles an element found in nature, and therefore our bodies do not possess the means for its metabolism.