Примери за използване на Taste of wine на Английски и техните преводи на Български
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The taste of wine.
How to describe the taste of wine?
The taste of wine changes.
Music can enhance the taste of wine.
The Taste of Wine- Does It Matter?
Gum will distort the taste of wine.
The taste of wine is fresh, balanced, soft, with subtle hints of fruit and good acidity.
These can change the taste of wine.
The taste of wine differs according to harvest period, grape variety, location, and climate.
How the brain creates the taste of wine.
That is why the taste of wine here differs significantly from the industrial wines. .
How environment changes the taste of wine.
How does the taste of wine develop?
How is climate change affecting the taste of wine?
It appears as though the taste of wine did not matter as much as its properties, because they defined the actions of the people of those times.
It should be remembered that one unripe bunch can spoil the taste of wine.
The impact of direct light or heat makes the taste of wine bitter and deprives it of freshness.
It is good for medicinal purposes, butit has a negative effect on the taste of wine.
Some 55% said wine descriptions failed to help them understand the taste of wine, while two thirds said they never get the smells from wine suggested by the label.
I can't remember a day I have lived lately without savoring the taste of wine.
Do you think that a person who explores the taste of wine has to study the culture of the country first, and not just the characteristics of the terroir or grape variety?
If it is chocolate, for example, it will dominate and the taste of wine will not be felt.
The effect of this winemakers for an attempt to manipulate the taste of wine(for example to increase the intensity of the fruit and oak) in order to please some wine critics and get a high score.
Vanilla, cinnamon, curry- too strong seasonings,which pull the blanket over and clog the taste of wine.
Brewing equipment is only a steaming wine tools can not determine the taste of wine is good or bad, but can increase the production of wine equipment steaming sealability, Wine Making Equipment cooling performance.
A key part of the activity is the“concentrated discrimination of the taste of wine,” explains Gordon M.
It happens because it is cheaper andeasier to make a sweet concentrate that's roughly similar to the taste of wine.
You see, there are no taste receptors in the throat or esophagus,so I believe it is quite possible to fully evaluate the taste of wine even if you spit it out.
For maturing wines using French oak barrels, which softens the delicate andconstantly complements the taste of wine.
This must be an unfortunate black eye for the world's Wine Country for another reason as wine connoisseurs can tell you- everything affects the taste of wine- everything.