Примери за използване на The cloves на Английски и техните преводи на Български
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Peel the cloves of garlic one by one.
Three minutes until cooked in a pan,add the cloves.
Peel the cloves of garlic, and cut them into slices.
To marinate mushrooms tasty,you must use the cloves.
Fry the cloves in oil, taking care not to burn them.
Хората също превеждат
Then uncap and remove the cloves, cinnamon and cardamom.
Your child sits in the chair andcan reach the floor with the cloves.
Separate the cloves of garlic from the head, but do not peel them.
We clean the carrots, remove the husk from the cloves of garlic.
Extracts of the cloves were powerful enough to kill pathogens.
Extracts of the cloves were powerful enough to kill pathogens.
After 5 minutes, make the fire smaller and add the cloves and remaining spices, for apple.
Also, the cloves contain essential oils that are heavier than water, and for which she is.
On each piece of paper we distribute the vegetables that we have chopped and the cloves of garlic.
Sprinkle salt, put the cloves, allspice and black pepper, and bay leaves.
When choosing a device for your pet,do not forget to take into account the length of the cloves.
We remove the cloves of garlic when they are golden and now we fry the slices of brioche bread.
If there is little garlic,you can peel the cloves and store in a closed jar in the refrigerator.
Only when the cloves are crushed and their integrity is damaged, the alliinase enzyme catalyzes the formation of allicin from the available alliin.
In a pan with a little oil sauté the spinach together with the cloves of garlic, a little salt and sauté with soft fire for 5 minutes.
We put a cauldron on the fire with a little virgin olive oil to heat to sauté with low heat, the onion, the leeks,the tomato, and the cloves of garlic.
That enzyme is released only when the cloves are finely chopped or crushed, and heating garlic weakens its effect.
When you prepare dessert such as baked apples, pears, sweet potatoes,always add the cloves, cinnamon, ginger, nutmeg and vanilla.
I suggest not skipping the cloves as they go perfectly with the honey and help to enhance the flavor, unless you don't like cloves at all.
When the meat is cooked, remove from the cauldron and grind it well together with the bread, the almonds,the sugar, the cloves, the lemon zest and the cinnamon.
In a mortar we crush the cloves of garlic, the grains of all the spices,the parsley, the tip of the cayenne, we pepper, and once well ground all add the oil, the wine and stir to mix well.
Argentinian investigators found it releases its allicin-type compounds when you bake the cloves, while scientists at South Carolina Medical University believe peeling garlic and letting it sit uncovered for 15 minutes produces the highest levels of compounds to fight infection.