Примери за използване на The fruits ripen на Английски и техните преводи на Български
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The fruits ripen in September.
Blooms in July- July and the fruits ripen in September.
The fruits ripen for about 9 months.
Cherry blossoms bloom too late, therefore, the fruits ripen as well.
The fruits ripen in September-October.
For example, in Mediterranean countries, the fruits ripen in March.
The fruits ripen with brushes of 4-6 pieces.
Determinant plant(70-140 cm in height), on which the fruits ripen in clusters.
The fruits ripen in 38-42 days after germination, single-bush.
Under optimal growing conditions, the fruits ripen throughout the year and brings a very high yields.
The fruits ripen on the 35-40 day after the transfer of seedlings in open ground conditions.
Low-growing tomatoes rarely reach a height of more than 100 cm, buton these compact bushes the fruits ripen early.
In this case, the fruits ripen with seeds, but lose their presentation.
These varieties are good because at a relatively low yield compared with long varieties, the fruits ripen together.
When the fruits ripen the pods split and fire out seeds.
Even with a minimal amount of sun andexposure to the rays, the fruits ripen quickly without affecting the taste.
In such plants, the fruits ripen much earlier than they infect phytophthora.
The fruits ripen at the same time and very early, giving the harvest together and in large quantities.
If the fruits ripen on the ground, it is inconvenient to pick and water them.
If the fruits ripen on the ground, they are inconvenient to pick and water.
The fruits ripen in autumn- September and October, they dry and remain stuck on the tree all winter.
The fruits ripen throughout the season- from May to September, which suggests an unprecedented yield of the species.
The fruits ripen in the middle of autumn and it is advisable to consume them after softening as the amount of tannins decreases with increasing maturity.
When the fruit ripens, they become soft, with a juicy pulp and a thin skin.
Also, raw mangoes contain starch which get converted into sugar as the fruit ripens.
The fruit ripens slowly, but falls suddenly and without return.
The fruit ripens in the autumn.
The fruit ripening is around 20-30th of August.
The fruit ripens in autumn.
When the fruit ripens, the shell of the kernel bursts with a characteristic sound.