Примери за използване на The guava на Английски и техните преводи на Български
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Ecclesiastic
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Computer
Wasn't it the guava?
Wash the guavas and pepper.
Squirrel is cheating the guavas.
The guava has curative properties.
Thoroughly wash the guavas and pepper.
The guava idol by the patio bar?
The guava doesn't fall too far from the tree.
Don't worry, Miss Blum, no need,I eat the guava whole.
We wash the guavas well and cut them in half.
Nonato, bring ae the guava that's in the fridge.
The guava paste we have made with pink pulp guavas. .
In a cauldron we put the guavas and add a little water about 50 ml.
The guavas are very different from the ones we eat today.
According to scientific studies,the leaves of the guava plant are more effective than the fruit itself.
We cook the guavas and when it starts to boil, we cook for 10 more minutes.
During cooking, we will check the gelling point of the guava paste by putting some pasta on a plate.
Pour the guava paste over the chosen mold and let cool at room temperature.
Once it starts to boil, low heat to medium andstir well with a wooden spoon until the guava paste dissolves and becomes liquid.
Cook the guava paste with low heat and stirring constantly for 70 minutes.
Tomatoes are the best source of lycopene, although small amounts of this substance can also be found in the guava, apricots and pink grapefruit.
Indian breeders have crossed the guava with its dwarf, small-fruited relative, P. guineense Sw.
The guava fruit is part of the Myrtus family, and one of the code modules is identified as Guava. .
We can help a knife to detach the guava paste from the walls of the mold. ThemesJam prescriptions.
The Guava cover a lot of basic points when it comes to Java programming, but not enough to be called a proper Java framework.
Then we provide the recipe to make the guava paste, I hope you are encouraged to prepare it and that you like it.
The guava is one of the leading fruits of Mexico where the annual crop from 36,447 acres(14,750 ha) of seedling trees totals 192,850 tons(175,500 MT).
We mix the pectin with the 100 grams of sugar andlittle by little we add it to the guava paste without stopping to stir, when it returns to boil, we keep boiling about 10 minutes more.
Cook the guava paste with moderate heat until it boils, once it boils keep the boil on low heat for 15 minutes more.