Примери за използване на The seeds have на Английски и техните преводи на Български
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The seeds have low germination.
Usually this is enough, the seeds have germinated.
The seeds have to be ready.
However, we recommend that the seeds have no husk!
The seeds have 30-40% oil content.
Hence, the most difficult thing behind is that the seeds have germinated.
The seeds have no protective shell.
As soon as you notice that the seeds have bite, proceed to sowing.
The seeds have proteins and fats.
Seedlings are usually not fed, because the seeds have a fairly large supply of vitality.
The seeds have a rounded-ovoid shape.
It is best to carry it in the fall so that the seeds have time to stratify.
Even the seeds have nutritional value.
If you have areas that need to be seeded, apply a seed mixture in two directions andmake sure the seeds have contact with the soil.
The seeds have a very low degree of toxicity.
Well, this facility self-purifies its air, but the system's been down for days,so the seeds have decayed a bit,the vents are just stirring up seed dust.
The seeds have to break off and disperse, one by one.
How to grow irgu, when the seeds have germinated, every gardener should know.
The seeds have sprouted and the flower wants to grow.
The seeds have a mild taste and as a result they are a perfect addition to any meal.
In this case, the seeds have bright colors and do not need additional stimulation of growth.
If the seeds have a bright colored shell, they are not treated before planting.
During the winter, the seeds have time to harden, stratified in natural conditions, so in spring they give strong healthy shoots.
The seeds have a sharp and peppery flavor, making them almost unpleasant to eat.
The seeds have a special significance to all seekers of divine wisdom as it is under the bodhi tree that Buddha became enlightened.
Since the seeds have high energy value, they are added in small quantities to the feed mixture, which increases the caloric content of food.
The seeds have a much stronger diuretic action than the leaves and may be substituted for celery seeds in the treatment of gout, rheumatism and arthritis.
The seed has a strong peppery flavor and used in Indian and Middle Eastern cuisine.
The seed has essential fatty acids that help prevent hair damage.