Примери за използване на The wasabi на Английски и техните преводи на Български
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Take it easy on the wasabi, dear.
The wasabi in sushi has antiseptic properties.
So tell me all about the wasabi sauce.
The wasabi you think you're eating isn't wasabi→.
Step 3: At the same time, replace the Wasabi.
Concerning the wasabi, you shouldn't do anything with it.
Let's give each of the couples an extra bag of the wasabi peanuts.
And about the wasabi, you also shouldn't eat too much of it.
Take the burger buns out of the oven,coat the floors with the wasabi cream.
Yes, I had the wasabi coconut and the delicious pho.
For this reason,sushi chefs usually put the wasabi between the fish and the rice.
A large part of the wasabi consumed is not real wasabi, most often it is painted hell.
In order to retain its rather short-lived flavour,sushi chefs often place the wasabi between the fish and rice.
The wasabi has antibacterial properties which reduce the food poisoning risk.
First place the rice, then the wasabi and at last the nori to make a little sushi roll.
The Wasabi plant originally known as(Eutrema japonicum)is also known by the names Japanese Horseradish, Namida and Bergstockrose.
As its first alternate name implies, the wasabi is grown in Japan in natural environments alongside open bodies of water.
The wasabi calms the stomach, norito contains very few calories and it is full of vitamins A, B and C, the ginger has a therpeutic effect and assists digestion.
Three friends that have some industry experience began the idea of creating a new concept of Japanese cuisine See how ShiftPlanning has helped the Wasabi Group grow!
Only about 5% of the wasabi served at restaurants around the world is thought to be the real thing.
Place a sheet of Norie Algae(if it is wrapped, straighten it by holding it a little over the hot plate) andplace a thin layer of rice on the nose, then the wasabi, omelet, fish or vegetables(your choice).
This may be true, since one of the active substances contained in garlic, allyl thiosulfinate and its isothiocyanate,which is similar to it in the wasabi, contribute to a temporary, but very effective decongestant effect.
Wasabi is the new sea foam.
Allyl isothiocyanate is the ingredient in wasabi that is responsible for its strong odor.
I had the pleasure ofhunting Uni Wasabi, and you are no Uni Wasabi.
This product includes software developed for the NetBSD Project by Wasabi Systems, Inc.
Bobby Wasabi Martial Arts Academy is known as the worst dojo in the under-performing nationwide Bobby Wasabi chain.