Примери за използване на These oils на Английски и техните преводи на Български
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Colloquial
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Medicine
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Ecclesiastic
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Ecclesiastic
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Computer
These oils work at a cellular level.
All the same, the quality of these oils is poor.
These oils should not be used for frying.
You can easily recognize these oils in supermarkets.
These oils are a major source of trans fats.
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If smells do not like,then give up these oils.
These oils also nourish the hair follicles(1).
Studies have shown that these oils can lead to inflammation.
These oils are used by the population mainly for energy.
We're developing a process to extract and purify these oils.”.
Use any of these oils to massage the scalp.
Many so-called“experts” are actually telling people to cook with these oils….
These oils may undergo extra processing.
Studies have shown that these oils can lead to inflammation.
All these oils stimulate growth in healthy people.
Many of the so-called"experts" are actually telling people that Cook with these oils….
These oils are often used in the perfume industry.
It is necessary to add these oils daily to porridges, fresh vegetables salads.
These oils have a complex effect on the patient's body.
The challenge lies in stabilizing these oils to increase their shelf life.
These oils may be unsuitable for use in some engines.
It is important to know that none of these oils can replace cocoa butter in taste and physicochemical properties 100%.
These oils are ready for use after filtering and filling.
There are actually a number of studies showing that despite lowering cholesterol, these oils can increase the risk of heart disease!
In addition, these oils are harmful for several other reasons.
These oils are a few of the very best in dealing with pain.
Veggie oils contain very high amounts of polyunsaturated fats, and these oils get replaced many of the saturated fats in our diets since the 1950s.
These oils are considered safe when used in small amounts.
Many so-called“experts” are actually telling people to cook with these oils, which is a terrible idea because polyunsaturated fats are sensitive to heat and damage very easily.
These oils are high in polyunsaturated fats(linoleic and linolenic).