Примери за използване на Thick bottom на Английски и техните преводи на Български
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Take the bowl with a thick bottom and melt butter in it.
Slowly heat the olive oil in a saucepan with a thick bottom.
Small rectangular glass with a thick bottom and volume of 40-60 ml.
Preheat the olive oil in a saucepan with a thick bottom.
In a saucepan with a thick bottom languishing in olive oil, carrots, garlic, celery and onions.
In addition, the pan should have a multi-layered thick bottom.
In a pan with a thick bottom, to start, bring the milk to a boil, add butter and sugar.
Boil the eggs in a pan with a thick bottom, or in a cauldron.
For cooking Vergunov is to use a small saucepan with a thick bottom.
Cut into cubes,it is placed in a pot with thick bottom in order to warm up on medium heat.
Slowly heat 2 tablespoons of olive oil in a saucepan with a thick bottom and add millet.
With strong walls and thick bottom glass is used for water, soft drinks and some cocktails.
The received mix is put in a pan with a thick bottom and put on slow fire.
In a saucepan with a thick bottom need to melt the butter, put back the onion and fry for 3-4 minutes until it is soft.
Flour fry in butter in a pan with a thick bottom to light cream color.
Take a deep pan with a thick bottom, put it on the fire, then pour the vegetable oil and wait until it is slightly warmed up.
When the gelatin swell,pour it in a pan with a thick bottom and put on a slow fire.
In a preheated dry pan with a thick bottom shell out sunflower seeds and dried, stirring constantly, for 1-2 minutes.
In the morning, heat them on low heat in a saucepan with a thick bottom for 8-10 minutes.
To make ghee You will need a pot with a thick bottom(can be replaced by a pan) with a slotted spoon and container where you will pour the finished product.
Heat the cream andolive oil in a saucepan with a thick bottom, then add the onion.
Heat the vegetable oil in a saucepan with a thick bottom and fry in it until the ring of onion is transparent.
For further cooking,it is best to choose a shallow pot with a thick bottom and walls.
Four cups of coconut oil has to be heated in a thick bottom vessel and a few pieces of the dried gooseberry can be added.
Roll the pieces of meat into the mixture and fry them in butter in a preheated pan,preferably with a thick bottom, in small portions.
Gently heat the olive oil orbutter in a saucepan with a thick bottom and fry the onion over low heat until it is soft and clear.
Transfer the mixture into a heavy stainless steel pot with a thick bottom(no aluminum pot).
This soup should be prepared in a saucepan with a thick bottom(such pots are often used for extinguishing).
Shredded tomatoes are poured into a deep container with a thick bottom, heated, bringing to an easy boil.
We mix the ingredients in a saucepan with a thick bottom, which is put on medium heat.