Примери за използване на To soups на Английски и техните преводи на Български
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This also applies to soups.
Add pasta to soups, vegetable dishes.
You can add vegetable juices to soups.
They are added to soups in Nigeria.
Stick to soups and bland food. And do your jaw exercises.
Хората също превеждат
It can also be added to soups or salads.
Add it to soups or sprinkle the dried plants for food.
In small doses of rosemary added to soups and sousy.
Add basil to soups, broths and dressings.
It is necessary to give preference to soups and cereals.
Dry mixes sprinkle potatoes, meat,fish or add them to soups.
Lentils can be added to soups or second courses.
Wild rice is very tough andis used for sprouting and adding to soups or salads.
This applies in full to soups, which in addition must be hot.
Add pre-cut fresh orfrozen vegetables to soups and sauces.
From stir-fries to soups, soy sauce is an important ingredient in Asian recipes.
In India, carrot tops are added to soups and other dishes.
Zoedoe is another type of cheese madein the Eastern districts, which is added to soups.
Preference should be given to soups and dairy products.
Take off all the soft tissues from fish bones and heads andreserve for adding to soups later.
Bacon with onions(fried)can be added to soups, porridge, side dishes from vegetables.
In summer, you can eat fresh leaves of coriander,add them to soups and salads.
Not only are they great to add to soups and stews but plants filter toxins out of the air.
Nuts, especially walnuts,are widely cultivated to add to soups and sauces and cakes.
The plant can be added to soups and salads or used as a tea, but should never be consumed raw.
Use them better in natural ilisushenom form,can be added to soups rastolchennymiv powder or salads.
You can use it to add flavour to soups, tomato-based sauces, bread, and high-protein foods like poultry, beef and lamb.
From it you can prepare salads, stuffed cabbage,add to soups and borscht, include in sandwiches.
From marzipan androsewater pastries to soups, stews and sausages, citizens of both religions left their gastronomic mark on what is today the city of Lisbon.