Примери за използване на Uncooked foods на Английски и техните преводи на Български
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Uncooked foods have all their enzymes.
Here are some important reasons for eating more uncooked foods.
Uncooked foods have all their enzymes.
It is found only in fruits and vegetables andis highest in fresh, uncooked foods.
Uncooked foods require much less time to prepare.
Processed foods contain less antioxidants than fresh and uncooked foods.
Uncooked foods neither cause nor support degenerative diseases.
It is found only in fruits and vegetables andis most abundant in fresh, uncooked foods.
Uncooked foods make less wear on the body and less energy is needed for repair or restoration.
Another aspect close to hygienism is that of raw food, that is the consumption of uncooked foods.
Uncooked foods make less wear on the body and less energy is needed for repair or restoration.
It is found only in the fruit and vegetable foods andis highest in fresh, uncooked foods.
Uncooked foods take 50-75% less time than cooked foods to pass through our bodies.
Hands, cutting boards, counters, knives, andother utensils should be washed thoroughly after touching uncooked foods.
Uncooked foods take 50-75% less time than cooked foods to pass through our bodies.
Unbelievably they also like fruit and vegetables,but they prefer uncooked foods, but do eat prepared foods, as will any dog.
With uncooked foods the pulse rate can drop 10 beats per minute, saving the heart over 14,000 beats a day!
Raw meat, milk oranimal organs should be handled with care, to avoid cross-contamination with uncooked foods, in accordance with good food safety practices.
With uncooked foods you will rarely experience body odor or bad breath(garlic and onions excepted, of course).
At the same time he studied the effects of diet in relation to disease and advocated uncooked foods(fruits, nuts, cereals, vegetables) to reduce the amount of toxins produced in the intestines.
Greater quantities of uncooked foods in the diet permit the body to achieve normal weight and maintain it consistently.
Symptoms are immediate upon ingestion of fresh or uncooked foods and include the itching, irritation, and mild swelling of the lips, tongue, palate, and throat.
In the vast number of cases, it is the stale life andpoor nutrition- uncooked foods, many of which are harmful to the Dosha, the combination of incompatible foods, the wrong way of eating.
Uncooked food in Japan might have pre-dated the creation of Portuguese raw food. .
Regular consumption of raw,cold and uncooked food such as salad;
Travelers should avoid raw shellfish, uncooked food, and food that may have been washed in contaminated water.
Most of the Raw foodists believe that at least three-quarters of a person's food intake should be of uncooked food.
Raw Foodists generally say that at least three-quarters of your food intake should consist of uncooked food.
We all know what is the massive way of eating in our country- chaotic during the day, with uncooked food and overeating in the evening in front of the TV.
Raw foodists believe that at least three-quarters of a person's food intake should consist of uncooked food.