Примери за използване на Unfiltered coffee на Английски и техните преводи на Български
{-}
-
Colloquial
-
Official
-
Medicine
-
Ecclesiastic
-
Ecclesiastic
-
Computer
Nearly all of the rise in cholesterol was linked to unfiltered coffee.
A brewing method of preparing unfiltered coffee with a strong, flavorful taste.
Most coffee cholesterol effects are associated with unfiltered coffee.
High cholesterol: Certain components of unfiltered coffee have been shown to increase cholesterol levels.
Therefore, you need to drink the filtered drink, butavoid the use of unfiltered coffee.
There have been studies showing that drinking unfiltered coffee increases cholesterol levels.
Unfiltered coffee has the highest amount of beneficial antioxidants yet also leaks the most diterpenes into your system.
High Cholesterol: It has been shown that some components of unfiltered coffee increase cholesterol levels.
Unfiltered coffee(such as Turkish or French press) contains cafestol, a compound that can increase cholesterol levels.
A Greek Coffee is similar to a Turkish Coffee, in that they are both made using unfiltered Coffee Grounds.
Some research has tied drinking large amounts of unfiltered coffee like espresso to increased cholesterol levels, most likely due to cafestol.
Unfiltered coffee- such as from a Turkish or French press- contains cafestol, a substance that can increase cholesterol levels42.
On one hand, diterpenes cafestol andkahweol present in unfiltered coffee and caffeine each appear to increase risk of coronary heart disease.
Greek coffee(also called Ellinikós kafes) is similar to Turkish coffee, in that they're both made on a stovetop using unfiltered coffee grounds.
Unfiltered coffee, such as coffee made with a French press, contains cafestol and kahweol, compounds that raise LDL(bad) cholesterol levels.
That's because mostAmericans drink filtered coffee, which is believed to have much less of an effect on cholesterol than unfiltered coffee.
Unfiltered coffee seems to boost cholesterol the most, although a handful of recent studies hint that filtered coffee may have an effect on cholesterol, too.
According to Frank, there are"several pieces to the coffee story," including not only whether people drink filtered or unfiltered coffee, but how much they drink& what they are doing besides drinking coffee, such as smoking.
On the other hand, unfiltered coffee- such as Turkish coffee, or coffee made with a French press- can increase your LDL("bad") cholesterol levels.
Boiled or unfiltered coffee(such as that made with a French press, or Turkish-style coffee) contains higher levels of cafestol, a compound that can increase blood levels of LDL("bad") cholesterol.
A 2013 review concluded that unfiltered coffee increased circulating LDL cholesterol and triglyceride concentrations, but filtered coffee had no substantial effects on blood lipids4.
While unfiltered coffee may contain substances that raise cholesterol levels, many popular coffee drinks sold at coffee houses seem more like desserts than beverages to Frank.
Even without creamer,though, lots of unfiltered coffee can raise cholesterol levels, but the cholesterol-raising compounds are trapped by the paper filter in brewed coffee, so filtered coffee is probably better.
There is a probable increase in risk from dietary cholesterol and unfiltered boiled coffee.
Because Greek coffee is unfiltered and served with the grounds, it's best to let the coffee settle for a minute or two after it's poured.
Coffee, especially when unfiltered, contains cafestol, a diterpenoid molecule that can increase cholesterol levels.
On the island of Bali, the locals are proud of their sweet and soft coffee, which is consumed thick, black and unfiltered.
Coffee does raise cholesterol levels slightly, but only if you drink it unfiltered.
But filtered vs. unfiltered may not be the most important question to ask about coffee and cholesterol, according to a spokesperson for the American Dietetic Association.
Coffee can increase your cholesterol levels, but only if it's unfiltered. .