Примери за използване на Vanillin на Английски и техните преводи на Български
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Vanillin- an artificial flavor.
Bring to a boil and add vanillin.
Vanillin- to taste Vegetable oil.
How to use vanillin from midges.
Vanillin- 1 sachet; mint- a few leaves.
Cottage cheese whisk with sugar and vanillin.
Vanillin extraction from cured vanilla beans.
I got moderate levels of glycerin and vanillin.
Your brain is confused, vanillin wins the battle.
When the volume decreases by 2/3,add vanillin.
Vanillin extraction was optimized under sonication.
The mass obtained by trituration add vanillin.
Especially well vanillin is combined with dark plums.
Brilliant Blue(E133) Red AC(E129) Vanillin.
Vanillin is another effective remedy for insects.
If desired, add a bag of vanillin to the dough.
The artificial substitute for vanilla called vanillin.
Liquid vanilla- a mixture of vanillin dissolved in alcohol.
Both the pod and the seeds are used for the production of vanillin.
Vanilla flavour(including vanillin, ethyl vanillin and lactose) Tartaric acid.
A small portion of vanillaextract(if it is not, you can replace vanillin);
Surprisingly, however, vanillin diminished the effectiveness of other antibiotics.
Vanilla, even when not the best in quality and aroma,will be significantly better than its synthetic analog, vanillin.
Curiously, however, vanillin lessened the effect of many other types of antibiotics.
Save in the cookbook ingredients For 12 pieces 350 g of butter ormargarine 300 g of sugar 1 pk Vanillin sugar 6 eggs abger.
The vanillin found in vanilla extract may have cholesterol-lowering benefits.
The main parameters for dissolving the vanillin is concentration and the temperature of the dissolvent itself.
Vanillin, which is often used as a substitute for vanilla, dissolves easily in hot water, spirits and ether.
Several methods are used to make imitation vanillin, including the most popular, which involves synthesizing the petrochemical guaiacol.
Uses: Use vanillin in pastries and sweets such as ice cream, creams, mousses and various sweet doughs, such as cakes and cookies.