Примери за използване на Vinegars на Английски и техните преводи на Български
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Oils- Vinegars- Condiments.
Production of natural and organic vinegars.
Langis- Vinegars- Condiments.
Production of natural and organic vinegars- VEDA LTD.
New balsamic vinegars from KOMBUCELL.
Vinegars, sauces, and beans is available.
Our mission: to be the trusted brand for bio vinegars.
Bes, vinegars and sauces was very impressed.
Order fresh farm products from Oils& Vinegars farmhopping.
Chinese rice vinegars are made from huangjiu, a type of rice wine.
It is clear that with mothballs and all kinds of vinegars of all the advisers- in the garden.
Vinegars include balsamic, red wine, white wine, apple cider, rice and malt.
Dieters are allowed to consume artificial sweeteners, vinegars, sugar-free gum, and spices.
Try oils and vinegars infused with herbs, garlic, chilies and even fruit, too.
The use of aromatic barks, perfumed oils, wines,resins and vinegars dates back to 4500BC.
Like condiments, oils and vinegars, herbs and spices simply make everything taste better.
Similarly to the ultrasonic aging of wine and spirits,also vinegars can be artificially aged by ultrasound.
Fermentation vinegars derived exclusively from a single basic product, provided that no other ingredient has been added;
Beyond those two absolute basics is a wide variety of vinegars and oils with all kinds of different uses and characteristics.
Among food vinegars, balsamic is the most fragrant and has a very pleasant sweet and sour taste with rich fruity notes.
The balsamic vinegar ACETUM, in comparison with other balsamic vinegars of 1 leaf level, it has soft and harmonious taste.
Try different vinegars or liquids, different grinds of seeds, different added spices or flavorings- whatever you want.
The difference between Aronia vinegar from vinegars of other fruits is in the extremely rich vitamin composition.
Vinegars of all kinds have been used for a very long time as a weight loss aid because they help make you feel full.
Olimport Ltd. offers top quality balsamic vinegars, olives, olive oil and dried tomatoes from Greece, Spain and Italy.
Herbal vinegars can be taken internally in the same way as tinctures; or they can be added to salads, soups, or as an ingredient in pickles.
In general, slow methods are used in traditional vinegars, where fermentation proceeds over the course of a few months to a year.
Vinegars containing the“mother” contain enzymes and minerals that other vinegars may not contain due to over-processing, filtration, and over-heating.
Others, notably fresh fruit and vegetables,carbonated water, vinegars, and dairy items like cheese, butter, cream and fermented milk, do not need to provide a list of ingredients.
Many commercial apple cider vinegars have been pasteurized, filtered, refined, or distilled to make the products look better.