Примери за използване на Walnuts contain на Английски и техните преводи на Български
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A various nuts such as cashews,almonds and walnuts contain protein.
A 1-ounce serving of walnuts contains about 14 half-walnut pieces.
Walnuts contain several powerful antioxidants that are found in very few foods.
Joe Vinson, who works at the University of Scranton,has analyzed umber of antioxidants in nine types of nuts and discovered that walnuts contain twice the amount of antioxidants in all other types of nuts.
Walnuts contain less tryptophan than almonds, yet they have their own source of melatonin.
Compared to other nuts, walnuts contain high levels of a special form of vitamin E called gamma-tocopherol.
Walnuts contain polyunsaturated acids and microelements, which improve blood circulation.
Vitamin E: compared with other nuts, walnuts contain high levels of a special form of Vitamin E called gamma-tocopherol.
Recent studies have shown that Walnuts contain a large amount of fatty acids, which are known to reduce triglyceride levels.
Walnuts contain purified form-Omega 3 and therefore helps reduce the risk of cancer of the bowel.
As compared to other nuts, walnuts contain a high amount of monounsaturated fats, primarily polyunsaturated fatty acids, as well as a significant amount of alpha-linolenic acid.
Walnuts contain serotonin, a chemical commonly found in the brain that helps in regulating your mood.
One ounce(28 grams) of walnuts contains 6% of the RDI for zinc, which is essential for your skin to function properly as a barrier, as well as necessary for wound healing and combatting both bacteria and inflammation(14).
Walnuts contain powerful antioxidants that are available in only a few other commonly eaten foods.
Walnuts contain very powerful antioxidants that are available only in a few of the mass consummated foods.
Walnuts contain several very powerful, yet unique antioxidants that are available in very few foods.
Moreover, walnuts contain other nutrients that your skin needs to function properly and stay healthy.
Walnuts contain several unique and powerful antioxidants that are available only a few commonly eaten food.
Walnuts contain several unique and powerful antioxidants that are similarly available in only a few commonly eaten foods.
Walnuts contain healthy fats that have been shown to help with the metabolic parameters for those suffering from type 2 diabetes.
Walnuts contain melatonin, a compound responsible for conveying messages regarding the cycle of dark and light to the body.
Walnuts contain antioxidants that strengthen your heart and fight the free radicals that are known to cause heart disease.
Because walnuts contain a good ratio of fatty acids, they may fight the inflammatory response to excessive omega-6.
Walnuts contain a compound called melatonin, responsible for conveying messages regarding the cycle of light and dark to the body.
Walnuts contain a good ratio of these fatty acids, and may, therefore, fight the inflammatory response to too much omega-6.
Walnuts contain seven times more calories than beef and have proteins, fatty oils, carbohydrates and amino acids that are necessary for health.
Walnuts contain omega-3 fatty acids, adding to them almonds and macadamia nuts can provide your body with mono- and polyunsaturated fats.
Walnuts contain more antioxidants, folic acid and vitamin E than any other nut, and specifically black walnuts have the highest content(among nuts) of an amino acid called argenine which is essential for cell division and protein synthesis.
The fruits of walnut contain about 15% protein, from excessive use can cause them to humans with hypersensitivity allergic reactions such as diathesis, allergic disease, urticaria.