Примери за използване на Whole grains can на Английски и техните преводи на Български
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Whole grains can replace bread.
A diet rich in fruits,vegetables and whole grains can help protect your heart.
But whole grains can be stored for much longer.
As already mentioned, vegetables, nuts, seeds,beans, whole grains can make about 50 grams of protein per 1000 calories.
Whole grains can also be a fantastic source of magnesium.
Extra fiber from fruits,vegetables, and whole grains can result in a lower C-reactive protein(CRP) in the blood.
Gradually replacing meat with vegetables, fruits, legumes, such as beans,lentils and whole grains, can reduce this effect.
Whole grains can be taken as a whole mouth of wheat, sweet potatoes, oats, whole grain cereals, and other more.
By substituting white bread andother products of grain processing on whole grains can be very beneficial for your health, and you waist.
Gluten-free whole grains can be contaminated with gluten, especially if they are processed in the same facility as gluten-containing foods.
Scientists have also found that regular consumption of foods such as mushrooms, soybeans,legumes, and whole grains can have the same effect.
Like oats and oat bran,barley and other whole grains can help lower the risk of heart disease, mainly via the soluble fiber they deliver.
Studies show that foods that take more effort to chew- like fruits, veggies,lean meats, and whole grains- can increase your calorie burn.
Like oats, barley and other whole grains can help reduce the risk of heart disease, mainly because of the soluble fiber they contain.
There are also studies showing that replacing saturated fat with whole grains can help reduce the risk of cardiovascular disease.
Felicity says, whole grains can also help to maintain weight, as well as protect against cardiovascular disease, type 2 diabetes, and even some cancers.
For that reason, consuming zinc-rich foods like meat, fish, shellfish, pulses, seeds,nuts and whole grains can help you recover better from an injury.
Like oats and oat bran,barley and other whole grains can help lower the risk of heart disease, mainly via the soluble fiber they deliver.
Health experts say that a diet rich in fiber and complex carbohydrates found in leafy green vegetables,legumes and whole grains can help prevent type 2 diabetes.
Many studies show that eating high amounts of whole grains can also reduce diabetes, heart disease and improve gut health.
While their study did not show any risks associated with dietary fibre, the authors note that high intakes might have ill-effects for people with low iron or mineral levels,for whom high levels of whole grains can further reduce iron levels.
While their study did not show any risks associated with dietary fiber, the authors note that high intakes might have some negative consequences in people with low iron or mineral levels,for whom high levels of whole grains can further reduce iron levels.
We're still amazed that something as simple as a whole grain can pack so much energy and vitality.
Flour, which is not whole grain can be further enriched with iron, niacin(Vitamin B3), folic acid and others.
A similar long-term study found that high potato and French fry intakes were linked to a greater risk of diabetes in women, andthat replacing potatoes with whole grains could lower diabetes risk(10).
Both whole grains and fibre can regulate your digestive tract.
A cup of brown rice or whole grains of crackers can help you fall asleep.
However, the ketogenic diet contains fewer carbohydrates,especially whole grains, which can potentially cause a deficiency.