Примери за използване на Wild fish на Английски и техните преводи на Български
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Wild fish of the day.
Sometime the sickness can spread to the wild fish.
Wild fish in parchment.
Those diseases can also spread to wild fish populations.
Fillet of wild fish, tomato sauce, pesto, roasted in parchement.
Is farmed fish just as good as wild fish?
A real wild fish has strong, beautiful fins, like this one here.”.
Is farmed fish really as healthy as wild fish?
It supports wild fish including cutthroat, brown and rainbow trout.
So does it make sense to feed farmed fish with wild fish?
Try to eat wild fish, instead of one that is grown on the farm.
Overfishing has resulted in significant depletion of wild fish stocks.
The chosen wild fish is covered with sea salt and is baked until it's ready.
That means it takes fifteen pounds of wild fish to get you one pound of farm tuna.
Freezing raw wild fish kills any worms that may be present and makes it safe to eat.
Also, only natural fruits andvegetables, meats and wild fish should be eaten.
Lobster, shrimp, shellfish and wild fish are a great addition to your acid reflux diet.
On the underground level can be visited the largest freshwater aquarium for wild fish in Bulgaria.
Wild fish and seafood were favorites in Bulgaria, and were widely and frequently eaten as part of the traditional diet.
Also, you should eat only natural fruits and vegetables,meats from grazing animals and wild fish.
Some wild fish such as bluefish are very high in PCBs, and tuna and swordfish are laced with mercury.
These fats are most often found in wild fish(salmon, herring, sardines) and flax oil, walnuts and pumpkin seeds.
It is also indicated that restocking from aquaculture may be an instrument to replenish wild fish stocks.
Instead, I would suggest contacting the distributor of whatever wild fish you may be interested in, and ask them whether or not they test for radiation.
Scientists found that North Atlantic farmed salmon had up to eight times the concentration of certain contaminants compared with wild fish.
One answer to this conundrum is to contact the distributor of whatever wild fish you may be interested in, and ask them whether or not they test for radiation.
Fresh, wild fish, like salmon, sardines and mackerel are rich sources of Omega-3 fatty acids-“good” fats that have been shown to help the body fight off inflammation.
By improving the availability and use of alternatives, and increasing feed efficiency,the amount of wild fish consumed per kilo of farmed fish produced is continuously decreasing.
Only together can they produce enough fish to meet the demands of the growing global population without jeopardizing the long term future of our wild fish stocks.