Примери за използване на Wines with a protected designation на Английски и техните преводи на Български
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Liqueur wines with a protected designation of origin.
(e) the total alcoholic strength by volume of quality aromatic sparkling wines with a protected designation of origin may not be less than 10% vol.;
White wines with a protected designation are 61.1% less.
The specific traditional name‘vino generoso' shall be used only for dry liqueur wines with a protected designation of origin developed totally or partly under flor and.
Wines with a protected designation of origin and generally all quality Greek wines. .
For the purposes of those provisions, the areas concerned may be treated as areas where wines with a protected designation of origin or protected geographical indication may be produced.
For wines with a protected designation of origin which have been produced without enrichment;
List of vine varieties grapes of which may be used to constitute the cuvée for preparing quality aromatic sparkling wines andquality sparkling wines with a protected designation of origin.
The production of wines with a protected designation of origin or a protected geographical indication; or.
The production of liqueur wines requires a number of specific practices in addition to the oenological practices permitted for other grapevine products and the production of liqueur wines with a protected designation of origin has certain particularities.
The list of liqueur wines with a protected designation of origin whose production involves special rules.
I support the idea that the organisation tasked with implementing the selected programme should be an international organisation, especially where the programme is aiming to promote the olive oil and table olive sector,not to mention the sector for wines with a protected designation of origin and those with a protected geographical indication in third countries.
These are wines with a protected designation of origin, protected geographical indication and varietal wines. .
Member States may limit orexclude the use of certain oenological practices for wines authorised under Community law produced in their territory with a view to reinforcing the preservation of the essential characteristics of wines with a protected designation of origin or protected geographical indication and of sparkling wines and liqueur wines. .
List of liqueur wines with a protected designation of origin whose production involves the addition of concentrated grape must.
These wines may be obtained solely by using, for constituting the cuvée, grape must or partially fermented grape must of vine varieties on the list given in Appendix 1,provided that these varieties are recognised as suitable for the production of quality sparkling wines with a protected designation of origin in the region whose name the quality sparkling wines with a protected designation of origin bear.
For wines with a protected designation of origin or geographical indication, traditional terms as referred to in Article 54(1)(b);
Which has an initial natural alcoholic strength of not less than 12% volume, except forcertain liqueur wines with a protected designation of origin or a protected geographical indication appearing on a list to be drawn up by the Commission by means of delegated acts pursuant to Article 75(2);
For wines with a protected designation of origin or a protected geographical indication, traditional terms in accordance with point(b) of Article 112;
(b) limit the issuing of authorisations at regional level,for specific areas eligible for the production of wines with a protected designation of origin, for areas eligible for the production of wines with a protected geographical indication, or for areas without a geographical indication.
As is the case with the olive oil and table olive sector, international bodies exist in the wine sector, such as the International Organisation of Vine and Wine, which can ensure the implementation in third countries of programmes proposed by Member States,thereby disseminating information about the characteristics and advantages of wines with a protected designation of origin and those with a protected geographical indication.
List of liqueur wines with a protected designation of origin whose production involves the addition of partially fermented grape must obtained from raisined grapes.
The promotion measure relates to wines with a Protected Designation of Origin or Geographical Indication, or wines with an indication of the wine grape variety.
However, some liqueur wines with a protected designation of origin on one of the lists given in Appendix 2 A to this Annex may be obtained from.
List of varieties that may be used to produce liqueur wines with a protected designation of origin that bear the specific, traditional terms‘vino dulce natural',‘vino dolce naturale',‘vinho doce natural' and‘οινος γλυκυς φυσικος'.
Information campaigns on the Community system covering wines with a protected designation of origin or geographical indication,wines with an indication of the wine grape variety and spirit drinks with a protected geographical indication;'.
Grape must ora mixture thereof with wine for certain liqueur wines with a protected designation of origin or a protected geographical indication, to be determined by the Commission by means of delegated acts pursuant to Article 75(2);
The measures referred to in point(b)of paragraph 1 shall apply to wines with a protected designation of origin or a protected geographical indication or wines with an indication of the wine grape variety and shall consist only of one or more of the following.
The duration of the process of making quality sparkling wines with a protected designation of origin, including ageing in the undertaking where they are made and reckoned from the start of the fermentation process designed to make the wines sparkling, may not be less than.
The desirability of providing information on the Community system covering wines with a protected designation of origin or geographical indication, wines with an indication of the wine grape variety and spirit drinks with a protected geographical indication and the need to inform on responsible drinking patterns and harm linked to hazardous alcohol consumption.';