Примери за използване на Women should consume на Английски и техните преводи на Български
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Pregnant women should consume 27 mg per day.
Therefore, children, postmenopausal women, and pregnant women should consume them.
Most women should consume 1.1 mg of thiamine daily.
Men require between 400 and420mg per day, and women should consume between 310 and 320mg per day.
Pregnant women should consume chocolate, but in moderation.
During pregnancy, a woman should consume 60 mcg,and lactating women should consume 70 mcg a day.
Pregnant women should consume tomatoes regularly.
During pregnancy, a woman should consume 60 mcg, and lactating women should consume 70 mcg a day.
Pregnant women should consume at least 5 ounces of protein foods daily.
During pregnancy, a woman should consume 60 mcg,and lactating women should consume 70 mcg a day.
Women should consume about 15 milligrams of iron daily, 10 milligrams are recommended for men.
So during pregnancy women should consume more calcium.
Their recommendation is that men should consume 3 liters per day(which translates into 13 cups) and women should consume 2.2 liters(about 9 cups).
According to the USDA,pregnant women should consume two cups of fruit every day(1).
Pregnant women should consume more iron-rich foods than anyone else since not only do they require iron, but they also need to meet the needs of the fetus and placenta.
For at least 3 days before the glucose tolerance test, women should consume at least 150 milligrams of carbohydrates.
Pregnant women should consume no more than 200mg of caffeine daily which is equal to two coffee mugs.
While calorie needs differ based on activity level,goals, and gender, most women should consume at least 1,200 to 1,500 calories daily, according to the National Institutes of Health.
It says that women should consume no more than six teaspoons or 25 grams of added sugars per day(which is about 100 calories).
There are different recommendations for the number of the person should consume, with the recommendations of the UK say women should consume no more than 2 000 calories, and men no more than 2 500 every day.
During pregnancy, women should consume 85 mg of vitamin C, rising to 120 mg while breastfeeding.
Price Foundation, traditional cultures emphasized that pregnant women should consume many vitamin A foods during pregnancy and while nursing, especially those with active vitamin A, such as liver, whole milk, eggs and butter.
Postmenopausal women should consume 1200 mg of calcium per day(total of diet plus supplements).
Teens, adults, and pregnant women should consume around 15 milligrams(mg) each day, according to the National Institutes of Health.
The researchers advise that older women should consume fewer foods with high energy density in order to help prevent the risk of cancer.
During breastfeeding, a woman should consume 500 calories more than usual, since the milk production process is very energy-intensive.
To form a sufficient amount of milk, a woman should consume at least 2-2.5 liters of fluid.
A woman should consume potatoes, carrots, cabbage, beets.
A lactating woman should consume at least 2.5 liters of fluid per day.
After giving birth, a nursing woman should consume full, varied foods, but not allergens.