Примери коришћења Add salt на Енглеском и њихови преводи на Српски
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When cooked, add salt.
Add salt and seasonings, fry until golden.
Mix with olive oil& add salt& pepper to taste.
Add salt- it is easier to do while the pot is still not on fire.
If you feel unwell fish in the water, you can add salt, 5-7 g/ l.
Gradually add salt and lemon juice, constantly trying.
Mix everything in a deep saucepan, add salt, sugar, butter and vinegar.
Then add salt, sugar, pepper, bay leaf and cook for another 1 hour.
If you feel unwell fish in the water,you can add salt, 5-7 g/ l.
At the end of cooking, add salt, pepper and ground nutmeg to taste.
Cut potatoes and champignons into small cubes,fry separately, add salt and spices.
You should not add salt to baby food, even if it seems fresh to you.
Fold the vegetables into a large container, add salt, sugar, oil and vinegar.
Mix eggs with greens, add salt, pepper, vinegar and vegetable oil, giving a thick consistency.
The sauce is boiled, continuously stirring, for 10 minutes,at the end add salt to taste.
Mix all the vegetables, add salt and leave to infuse for 5-6 hours.
Cooking Grate the potatoes on a fine grater(you can use a food processor), add salt and pepper to taste.
On the last day of soaking, add salt and/ or citric acid to the water.
All layers, including the top,pour a mixture of well-beaten eggs and sour cream, add salt, nutmeg or pepper.
Depending on the amount, add salt according to the recipe about 1.5 kg.
To do this,take the amount of water that can completely cover the snag and add salt to it without saving it.
When the pork is ready, add salt, Provencal spices, tomato, chopped into porridge.
Meanwhile rinse the Quinoa in a fine sieve in cold water& put into boiling water(approx 1 pint- just so it's covered)& add salt.
Pour the water into a container, add salt, then sugar, stir until dissolved.
Simmer the vegetables for 10 minutes, then add the diced pepper and small pieces of celery, pour in the oil,vinegar, add salt and sugar.
After boiling, add salt, ground pepper, sugar and any additional herbs and spices to your taste.
Then the broth is better to strain andpour into another pan, add salt to taste and cook the meat until tender.
Do not mix the food together or add salt, otherwise your body will not be able to determine the value and significance of the produce.
If you decide to boil them in water and make a broth,first boil the liquid and add salt- this will help to preserve the flavor and taste.
You can add salt to your bath water, or you can rub salt in with some lime juice, for a quick and natural antiperspirant, deodorising treatment.