Примери коришћења Asian cuisine на Енглеском и њихови преводи на Српски
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I like the Asian cuisine.
West Asian cuisine is immensely rich and diverse.
I also love Asian cuisine.
So it's no surprise that rice is an essential part of Asian cuisine.
Original Asian cuisine in the center of attention.
They are popular in Asian cuisine.
In Asian cuisine, it is popular with salad, prawns, sesame oil and/or coriander leaves.
This lentil actively used in Asian cuisine.
If you a true lover of Asian cuisine, this market is the right place for you.
It is especially popular in the Asian cuisine.
In many tropical and Asian cuisines it is a traditional ingredient in curries and other dishes, including desserts.
It's particularly popular in East Asian cuisine.
If you are a big fan of the Asian cuisine this is the place for you.
Preparation of dishes from European and Asian cuisine;
Western and Asian cuisines are prepared to the highest standard at the restaurant, and after dinner sit back and enjoy the mesmerising sunsets with a glass of champagne….
This spice is very common in Asian cuisine.
Besides being used as a cooking oil in South India, it is used as a flavourenhancer in Middle Eastern, African, and Southeast Asian cuisines.
The oil has a strong peanut flavor and aroma.[1][2] It is often used in American, Chinese,South Asian and Southeast Asian cuisine, both for general cooking, and in the case of roasted oil, for added flavor.
Shôko delivers an assortment of cocktails, in addition to tasty food varying from European to Asian cuisines.
If there is anything I dislike about Austin,it would be the lack of good Asian cuisine, as it is my favorite in the world.
Szechuan pepper, Zanthoxylum simulans,about 2 m high rhombus plant, which is completely hardy in Germany, to the delight of all fans of Asian cuisine.
A feast for the lovers of the Asian cuisine.
Located in the Eixample neighborhood of Barcelona,Indochine Ly Leap is famous for its unique ambiance and its fantastic Asian cuisine.
It is the unique anddelicious traditional Asian cuisine.
Modern British cooking draws on influences from Mediterranean, and more recently,Middle Eastern and Asian cuisines.
Boiled, sliced lotus roots used in various Asian cuisines.
Krachai is one of the relatives of ginger,which has become an integral part of Asian cuisine.
It is a common seasoning for amaranth,Chaozhou and Southeast Asian cuisine.
Besides being used as a cooking oil in South India, it is often used as a flavor enhancer in Korean and Southeast Asian cuisines.