Примери коришћења Dry ingredients на Енглеском и њихови преводи на Српски
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Mix the dry ingredients well.
Instructions: Combine the dry ingredients.
Combine dry ingredients well.
Combine chocolate mix with dry ingredients.
Mix dry ingredients, then add liquid.
Directions: Combine dry ingredients.
Add the dry ingredients to the chocolate mixture.
Reduce speed to low;add dry ingredients.
Dry ingredients need to be mixed in equal proportions.
I do all of the dry ingredients first.
Mix dry ingredients(except sugar) together in a bowl.
And I put all the dry ingredients first.
Mix all dry ingredients first, then add oil and water.
And I put all the dry ingredients first.
Standard blender blades are not really designed for dry ingredients.
Now, ready the dry ingredients and the milk.
Mix well and combine with dry ingredients.
Mix all the dry ingredients together then add the eggs gradually.
Add the chocolate-oil mixture and the dry ingredients.
First, mix all your dry ingredients except for the sugar.
The dough for the base andthe top is simply made according to the recipe from the photo- dry ingredients are combined and butter is added.
I mixed the dry ingredients separately and then added them to the rest.
Use two mixing bowls, one for dry ingredients and one for wet.
Mix the dry ingredients first with enough water to get a thick paste.
The best filling would be if 2/3 of the jar is consisted of dry ingredients, and the rest filled with vinegar.
It is better to add dry ingredients to the water, so better dissolution can be achieved.
Carbon dioxide(CO2) and nitrogen(N2) are natural products andincredibly effective in preventing pest and insect infestation in dry ingredients such as flour.
Bottles should consist of dry ingredients, and the rest filled with vinegar.
The use of carbon dioxide(CO2) or nitrogen(N2) fumigation are all natural andincredibly effective in preventing an infestation of pests and insects in dry ingredients such as flour.
In one bowl, mix all dry ingredients, and in the second whisk the eggs with water.