Примери коришћења Food produced на Енглеском и њихови преводи на Српски
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Where is most of the world's food produced?
One third of the food produced globally is thrown away.
The National Resource Defense Council reports that up to 40% of the food produced in the US goes to waste.
One-third of world's food produced each year wasted, study says.
To make the numbers add up, also requires a halving of food waste andan increase in the amount of food produced on current farmland.
In total, one third of the food produced worldwide is thrown away.
The food they produce have been proven to cause cancer and other problems in lab animals, andpeople have been eating food produced this way since the 1990s.
And people have been eating food produced this way since the 1990's.
However, she may face a problem, observers warn:EU authorities are not much interested in the quality- as opposed to the safety- of food produced and sold across its member states.
Every year, a third of all food produced in the world is wasted.
A third of all food produced globally is lost or wasted.
According to the National Resources Defense Council,40 percent of the food produced in the United States is never eaten.
One-third of all food produced(1.3 billion tonnes) is never consumed.
Globally, a third of all food produced is thrown away.
A third of the food produced around the world is lost or wasted.
Worldwide one third of the food produced is thrown away.
There is more than enough food produced in the world today to feed all people sufficiently.
Did you know that roughly one third of the food produced worldwide ends up in dumpsters?
One third of all food produced worldwide is lost or wasted.
Each year, one third of the food produced globally is wasted.
The European Union's top court ruled Wednesday that food produced by a series of new biotechnology breeding techniques should be considered genetically modified organisms, thus falling under the EU's strict regulations of….
Every year, around one third of the food produced worldwide is thrown away.
So far, no European orforeign food business operator has applied for an authorisation to market food produced by using the cloning technique. EFSA carried out a scientific risk assessment in 2008 on cloning and concluded that there is no indication of any difference for food safety on meat and milk of clones and their offspring compared with those of conventionally bred animals.
This is equivalent to the same amount of food produced in the whole sub-Saharan Africa.
There is more than enough food produced in our world to feed everyone in it.
Each year, one-third of the food produced worldwide gets wasted.
Every year, a third of all food produced globally is thrown away.
Each year, one-third of all food produced worldwide is thrown away.
There is more than enough food produced in the world to feed everyone.
Did you know that one third of the food produced in the world each year ends up in the trash?