Примери коришћења Granny smith на Енглеском и њихови преводи на Српски
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Poor Granny Smith!
Yep, but it's not a Granny Smith.
More Granny Smiths for me.
Who was this woman, Granny Smith?
They got Granny Smith, Arkansas Blacks.
And all these people made food, like Granny Smith.
G is for Granny Smiths.
Granny Smith apples are light green in colour.
Of course you should only use the very very best organic Granny Smith apples.
Granny Smith has a round shape with light green colour.
It's a small thing,but to my taste, the Granny Smith apples are a bit too tart.
Granny Smith are distinctive in being bright green when ripe.
It works best with citrus,firm apples(like Granny Smith), or carrots.
Say you have a Granny Smith apple tree in flower, and it gets pollinated from a nearby crab apple tree.
The apple was sohighly successful that the following year, many were exhibiting Granny Smith apples at horticultural shows.[1].
The fruit that results will be a Granny Smith, but the seeds inside will have a questionable genetic makeup.
Edward Gallard was one such planter, who extensively planted Granny Smith trees on his property and bought the Smith  farm when Thomas died in 1876.
The Granny Smith cultivar originated in Eastwood, New South Wales, Australia(now a suburb of Sydney) in 1868.
In that year, it was exhibited as"Smith's Seedling" at the Castle Hill Agricultural andHorticultural Show, and the following year it won the prize for cooking apples under the name"Granny Smith's Seedling.".
Apple juice, apple pulp,definitely Granny Smith, Demerara sugar, twist of lime and I'd say in a bid to put me off, cinnamon.
The apple goes from being completely green toturning yellow when overripe.[3] The US Apple Association reported in 2019 that the Granny Smith was the third most popular apple in the United States of America.[4].
The advent of the Granny Smith apple is now celebrated annually in Eastwood with the Granny Smith Festival.[11].
The Granny Smith, also known as a green apple or sour apple, is an apple cultivar which originated in Australia in 1868.[1] It is named after Maria Ann Smith,  who propagated the cultivar from a chance seedling.
On the other hand, Granny Smith apples were discovered quite by accident growing on the property of one Maria Ann Smith. .
The first description of the origin of the Granny Smith apple was not published until 1924.[8] In that year, Farmer and Settler published the account of a local historian who had interviewed two men who had known Smith. .
Because of its excellent shelf life, the Granny Smith could be exported long distances and most times of the year, at a time when Australian food exports were growing dramatically on the back of international demand.