Примери коришћења Hydrogenated на Енглеском и њихови преводи на Српски
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Hydrogenated, ugh!
Avoid margarine that contains hydrogenated oil.
Partially hydrogenated" in the ingredients list.
Margarines made in this way are said to contain hydrogenated fat.
However, if oils are hydrogenated, they become solid fats.
Why are the only ingredients here"water,fun and hydrogenated chuckles"?
Foods containing modified hydrogenated fats- processed and deep fried food.
They are high in saturated fats andare likely to contain hydrogenated vegetable oil.
Also avoid hydrogenated oils that clog and stress the cardiovascular system.
This is also called“partially hydrogenated vegetable oil”.
Hydrogenated starch hydrosylate is used commercially in the same way as other common alcohols.
If it contains partially hydrogenated oil, it has trans fat.
Commercial shelf-stable rolled fondant often consists principally of sugar and hydrogenated oil.
Most brands phased out the use of hydrogenated oils and became trans fat free.
Hydrogenated starch hydrolysates(HSHs) are mixtures of several sugar alcohols(a type of sugar substitute).
By making homemade bars,you can eliminate hydrogenated fats and conservatives.
Hydrogenated starch hydrolysate is used commercially in the same way as other common sugar alcohols.
However, in order to deliver, they frequently contain hydrogenated fats that raise cholesterol levels.
Unsaturated and polyunsaturated fats should replace monosaturated fats and partially hydrogenated oils.
Trans-fats are generally found in hydrogenated oils or partially hydrogenated oil.
Partially hydrogenated oils can withstand repeated heating without breaking down, making them ideal for frying fast foods.
Most fried foods tend to be prepared in hydrogenated or partially hydrogenated oils.
In practical terms, hydrogenated oil is far more shelf-stable and will not go rancid as quickly as untreated oil.
The only sure way to know is if you see the words,"partially hydrogenated" in the ingredients list.
Partially Hydrogenated Soybean or Cottonseed Oil: Also called trans fats, these oils are known to raise bad cholesterol and lower good cholesterol.
It's usually seen in food ingredients in form of hydrogenated or partially hydrogenated oils.
Hydrogenated starch hydrolysates are produced by the partial hydrolysis of starch- most often corn starch, but also potato starch or wheat starch.
Compounds containing an unfused imidazole ring(whether or not hydrogenated) in the structure.
Make the fat good fat,not palm oil or hydrogenated oil, but high-quality good fats[such as those in nuts].
Hydrogenated starch hydrolysates are similar to sorbitol: if the starch is completely hydrolyzed so that only single glucose molecules remain, then after hydrogenation the result is sorbitol.