Примери коришћења Its flavor на Енглеском и њихови преводи на Српски
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Colloquial
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Ecclesiastic
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Computer
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Latin
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Cyrillic
Lost its flavor, honey?
The same goes for its flavor.
It gets its flavor from pandas.
This will alter its flavor.
Its flavor is soft, not very accentuated, and with a slight sweet….
One never forgets its flavor.
This spice quickly loses its flavor, so it should not be stored for more than 2 months.
There is no substitute for its flavor.
The zift released its flavor inside my cavities.
It takes time to cultivate its flavor.
To buckwheat retained its flavor, fry it a little before cooking.
Vaporiser is also known for its flavor.
Greek food has a long tradition and its flavors change with the season and its geography.
The refrigerator cold will make garlic lose its flavor.
The simple caraway seed(Carum carvi)lends its flavor to all of these traditional beverages.
The refrigerator cold will make garlic lose its flavor.
Its flavor is reminiscent of the fruits of fig and passionflower as well as the typical taste of lavender itself.
Once roasted, coffee loses its flavor quickly.
You can sauté a little onion andadd it to the mixture of the croquettes to enhance its flavor.
Ginger owes its flavor and aroma to several different essential oils: gingerol, shogaol and zingerone.
Then sniff the needle itself- boar meat will generously share its flavor.
Processed food loses its flavor and manufacturers solve the problem by adding to the products, salt, sugar and fat.
Or it could be in a person's mouth- teeth chomping away on a stick that rapidly loses its flavor.
Processed meat is meat that has been processed to enhance its flavor or to increase its shelf life.
Turmeric and curry are among the most popular spices, but they do not really match marzipan and its flavor.
In addition to the fact that oatmeal is very easy andquick to prepare, its flavor and useful properties can be multiplied by adding various fruits(banana, strawberries, dates, raisins).
Aromatherapy are just too extensive to fully covered in 100% Lavender oil is well known for its flavor;
When we remove the smell with low temperatures, do not forget to hermetically pack the meat,otherwise it will share its flavor with the products stored in the same chamber.
Rather, I would say that although it does not need to be tenderized,it can indeed be marinated in order to enhance its flavor.
Evidence for the pain-relieving properties of turmeric- one of the spices that gives Indian curry its flavor- is less convincing.