Примери коришћења Professional chefs на Енглеском и њихови преводи на Српски
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Books written then were no longer addressed to professional chefs but to bourgeois housewives.
Observing the rules of cooking, the children will learn the wisdom of cooking a variety of dishes, andin the future may become professional chefs.
For the benefit of a gas cooker is the fact that professional chefs prefer to cook it over an open fire.
The ACF is the premier professional chefs' organization in North America, focusing its efforts on offering education, apprenticeship and industry certification.
Therefore, it is not surprising that such a model as the Bork E800 with a metal bowl,has received the greatest recognition, both among professional chefs and amateurs.
Attentiveness of our team, professional chefs and good food are always a reason for your repeated visits.
While the president is technically responsible for purchasing his own groceries,the First Family has access to a full staff that includes several professional chefs.
These books were no longer addressed to professional chefs but to bourgeois housewives who could address their home cook.
There are plenty of techniques and“secrets” you can emulate at home to make your own cooking better, andhere are 8 of the most important things professional chefs do to make their food taste so good.
Scientists have long knownthis, as well as professional chefs, but people are not aware of this useful trick,” she says.
Analysis of the reviews on this modern device showed an exceptionally positive attitude of customers to these devices,whether they are ordinary housewives, professional chefs or owners of catering establishments.
The first advertisement could be targeted towards professional chefs, whereas the second one may be focused on stay-at-home moms who like quality chef-grade kitchen supplies.
Promotion of Italian cuisine and top quality Italian products abroad,through the organization of training courses and the diffusion of information regarding“Made in Italy” and its implementation by professional chefs and restaurateurs around the world.
It was still hard not only housewives but also professional chefs, but anyone who knows chemistry, will tell you that the amount of salt that we add when cooking, did not affect the boiling point of water.
In Mexico, many professional chefs are trained in French or international cuisine, but the use of Mexican staples and flavors is still favored, including the simple foods of traditional markets. It is not unusual to see some quesadillas or small tacos among the other hors d'oeuvres at fancy dinner parties in Mexico.[1].
We take our dates to restaurants where we pay professional chefs to cook them great food, or to dance clubs where professional musicians excite their auditory systems, or to films where professional actors entertain them with vicarious adventures.
Like a professional chef.
You don't have to be a professional chef to eat better.
You can not see butdecorate cakes like a professional chef.
When did you become a professional chef?
This is an indispensable assistant to any hostess and every professional chef and pastry chef. .
A professional chef, Penyo Ivanov, demonstrated how to prepare some of the tastiest foods, which attract tourists to the cross-border region.
If you want to be a professional chef you will definitely need grit, as the pressures of a professional kitchen can be extremely intimidating and overwhelming.
Many years before people went to schools to become a chef, they learned in the kitchen by apprenticing themselves to a professional chef.
To teach the world,one video recipe at a time that you don't need to be a professional chef to impress friends.
The CTH Diploma in Professional Culinary Arts is a prestigious culinary training programme designed to launch your career as a professional chef of the highest calibre, ready to meet the demands of today's employers.
Assimilate their knowledge and learn their secrets will allow students to step into the restaurant business with the features andthe confidence necessary to become a professional chef.
A professional chef will demonstrate how to prepare some of the tastiest foods that attract tourists to the cross-border region while a professional DJ will help you dance-off all the extra“pljeskavica” calories.
And it doesn't matter whether you are a professional chef or just cooking at home, each of these new products will surely capture your attention and will soon be in your kitchen.
One-on-one training- Learn inside a real restaurant- 100 percent on-the-job instruction- $10,500 Tuition Using our tried and tested apprenticeship(externship) method,we match you with a professional chef who will take you through our structured course curriculum and teach you everything you need to know for a rewarding career in the culinary arts.