Примери коришћења Red algae на Енглеском и њихови преводи на Српски
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A type of red algae.
Red algae here and here does indicate bacterial growth.
The basis for its manufacture are red algae.
Blame it on red algae or brain-eating amoebas.
Other plants belong to the red algae group.
Hundreds of miles of red algae would've completely altered the viscosity of the water.
Fights and prevents the appearance of green,brown and red algae.
The water is teeming with red algae that feed on white soda from nearby volcanoes.
Κ-Carrageenan is an anionic polymer extracted from marine red algae.
The food product is made from red algae, which are known to be rich in iodine.
With a dispenser for simple long-term use against green,brown and red algae.
The strain is a new type of red algae that normally grows along the Pacific and Atlantic coastlines.
Usually, in pet stores, under the guise of Siamese algae, sell fish that eat red algae- Crossocheilus langei.
Red algae or beard- This is the most difficult algae, and usually occurs on plants.
Unlike other aquarium algae, red algae eaters are valued for their ability to eat red algae.
Red algae(Rhodophyta)- bushy multicellular aquatic plants of dark gray, dark purple, olive or reddish.
However, amylose has been identified as a component of floridean starch granules in some cases,particularly in unicellular red algae.[1][3].
Unlike other aquarium algae eater fishes,the red algae-eater is valued for its ability to eat red algae(particularly Audouinella).
They are not close relatives of the Archaeplastida, presumably having acquired chloroplasts separately from ingested orsymbiotic green and red algae.
Siamese algae are the only ones who are able to rid the aquarium of red algae- Vietnamese and black beard, which is very difficult to bring out in other ways.
Another type of algae, which is traded under the guise of algae, is Crossocheilus atrilimes- who likes to eat red algae and Javanese moss.
Do you know that red algae has 200 times more iron than beets and 8 times more than beef, and brown contains almost 150 times more iodine than any other vegetables?
Nori(海苔) is a Japanese term used to refer to edible varieties of algae in the various species of the red algae Porphyra, including most notably P. yezoensis and P. tenera.
In general, these eaters of red algae can be kept in a common aquarium and are reportedly less aggressive than similar fish, such as the Chinese algae eater or the red-tailed black shark.
Archaeplastida- also known as Plantae sensu lato, Plastida or Primoplantae- comprises the green plants above, as well as Rhodophyta(red algae) and Glaucophyta(simple glaucophyte algae). .
The formula contains exopolysaccharides from skin-friendly marine bacteria,Hawaiian red algae, Glycoproteins from Antarctic marine sources, micro-filtered blue-green algae and several health-supporting amino acids.
In a few cases, red algae have been found to use cytosolic glycogen rather than floridean starch as a storage polymer; examples such as Galdieria sulphuraria are found in the Cyanidiales, which are unicellular extremophiles.[6][7].
In the classification system of Lynn Margulis, the term protist is reserved for microscopic organisms, while the more inclusive term Protoctista is applied to a biological kingdom that includes certain large multicellular eukaryotes,such as kelp, red algae and slime molds.
Red algae eaters effectively control the development of algae in an aquarium, many aquarists like to breed them in aquariums with dense vegetation and strong lighting- which contributes to the growth of algae. .
Two additional groups,the Rhodophyta(red algae) and Glaucophyta(glaucophyte algae), also have chloroplasts which appear to be derived directly from endosymbiotic cyanobacteria, although they differ in the pigments which are used in photosynthesis and so are different in colour.