Sta znaci na Srpskom SAFETY AND SUITABILITY - prevod na Српском

• bezbednost i pogodnost
• bezbednost i podesnost
• bezbednosti i pogodnosti
• ispravnost i pogodnost

Примери коришћења Safety and suitability на Енглеском и њихови преводи на Српски

Pests pose a major threat to the safety and suitability of food.
Pojava štetočina je glavna pretnja za bezbednost i pogodnost hrane.

Personal effects such as jewelry, watches, pins or other items should not be worn or brought into food-handling areas if they pose a threat to the safety and suitability of food.
Lične stvari, kao što su nakit, satovi, igle ili drugi predmeti ne smeju se nositi ili unositi u područje gde se rukuje hranom ako oni predstavljaju opasnost za bezbednost i pogodnost hrane.

Pest is the one of the major threat to the safety and suitability of the food items.
Pojava štetočina je glavna pretnja za bezbednost i pogodnost hrane.

In applying these specific conditions and requirements, any food hygiene hazards associated with such facilities should be adequately controlled to ensure the safety and suitability of food.
Pri primeni ovih posebnih uslova i zahteva, svaki rizik za higijenu hrane vezan za ovakve objekte treba da se kontroliše kako bi se osigurala sigurnost i pogodnost hrane.

The potential effects of primary production activities on the safety and suitability of food should be considered at all times.
Potencijalne efekte aktivnosti primarne proizvodnje na bezbednost i pogodnost hrane treba uvek imati u vidu.

Each section in this document states both the objectives to be achieved and the rationale behind those objectives in terms of the safety and suitability of food.
Svako poglavlje u ovom dokumentu sastoji se iz dva dela: ciljeva koji treba da budu ostvareni i obrazloženja zašto je potrebno da se ostvare u smislu bezbednosti i pogodnosti hrane.

Temperatures and other conditions necessary to food safety and suitability can be rapidly achieved and maintained.
Mogu brzo postizati i održavati temperature i ostali uslovi neophodni za bezbednost i pogodnost hrane.

In particular the following specific conditions should be satisfied where necessary to protect the safety and suitability of food.
Sledeći specifični uslovi treba da budu zadovoljeni kada je neophnodno zaštititi bezbednost i pogodnost hrane.

Both the Bank and the Group will continue to focus on safety and suitability of financial solutions provided to our business partners, customers and shareholders«.
I banka i Grupa će nastaviti da se fokusiraju na bezbednost i podobnost finansijskih rešenja koja nudimo poslovnim partnerima, klijentima i akcionarima.”.

Management systems described in paragraph 5.1 offer an effective way of ensuring the safety and suitability of food.
Sistem upravljanja opisan u poglavlju 5. 1 nudi efikasan način za osiguravanje bezbednosti i pogodnosti hrane.

Food Hygiene: all conditions and measures necessary to ensure the safety and suitability of food at all stages of the food chain.
Higijena namirnica- svi uslovi i mere neophodne da bi se obezbedila ispravnost i pogodnost hrane u svim stadijumima lanca hrane.

In practice, this means that, although the requirement is generally appropriate and reasonable, there will nevertheless be some situations where it is neither necessary nor appropriate on the grounds of food safety and suitability.
Praktično, ovo znači da, iako su zahtevi odgovarajući i razumni, ima situacija kada oni neće biti ni neophodni ni podesni sa aspekta bezbednosti i pogodnosti hrane.

The term food hygiene means all conditions and measures necessary to ensure the safety and suitability of food at all stages of the food chain.
Higijena namirnica- svi uslovi i mere neophodne da bi se obezbedila ispravnost i pogodnost hrane u svim stadijumima lanca hrane.

Recirculated water which has received no further treatment and water recovered from processing of food by evaporation or drying may be used, provided its use does not constitute a risk to the safety and suitability of food.
Reciklirana voda koja je dobivena bez naknadnog tretmana i voda dobijena isparavanjem ili sušenjem tokom procesa proizvodnje hrane može biti upotrebljena pod slovom da njena upotreba ne predstavlja rizik za bezbednost i pogodnost hrane.

Effective and harmonised food-safety systems need to manage and ensure the safety and suitability of food in each link of the supply chain.
Efektivni i harmonizovani sistemi bezbednosti hrane upravljaju i obezbeđuju bezbednost i podesnost hrane u svakom delu lanca snabdevanja.

An adequate supply of potable water with appropriate facilities for its storage, distribution and temperature control, should be available whenever necessary to ensure the safety and suitability of food.
Odgovarajuće snabdevanje pitkom vodom uz pogodne uslove za njeno skladištenje, distribuciju i kontrolu temperature treba da postoji gde god je to neophodno za osiguranje bezbedne i pogodne hrane.

Effective and harmonised food safety systems regulate and ensure the safety and suitability of food at every link of the supply chain.
Efektivni i harmonizovani sistemi bezbednosti hrane upravljaju i obezbeđuju bezbednost i podesnost hrane u svakom delu lanca snabdevanja.

Where necessary, equipment should have effective means of controlling and monitoring humidity, airflow, and other characteristics likely to have a detrimental effect on the safety and suitability of food.
Gde je neophodno, ta oprema treba da ima efikasan način kontrolisanja i nadziranja vlažnosti, protoka vazduha i drugih faktora koji bi mogli imati štetan uticaj na bezbednost i pogodnost hrane.

Effective and harmonized food safety systems shall manage and ensure the safety and suitability of food in each link of the supply chain.
Efektivni i harmonizovani sistemi bezbednosti hrane upravljaju i obezbeđuju bezbednost i podesnost hrane u svakom delu lanca snabdevanja.

Systems should be in place to ensure that food handlers remain aware of all procedures necessary to maintain the safety and suitability of food.
Treba da postoje sistemi koji će omogućiti da lica koja rukuju hranom uvek budu svesna neophodnosti održavanja bezbednosti i pogodnosti hrane.

To reduce the risk of unsafe food by taking preventive measures to assure the safety and suitability of food at an appropriate stage in the operation by controlling food hazards.
Da bi se smanjio rizik od nebezbedne hrane preduzimanjem preventivnih mera za obezbeđenje bezbedne i pogodne hrane u pogodnoj fazi rada kontrolisanjem rizika vezanih za hranu.

Steam used in direct contact with food or food contact surfaces should not constitute a threat to the safety and suitability of food.
Para koja se koristi u direktnom kontaktu sa hranom ili sa površinama sa kojima hrana dolazi u kontakt ne sme biti opasnost za bezbednost i pogodnost hrane.

Packaging material or gases, where used, must be non-toxic and not pose a threat to the safety and suitability of food under the specified conditions of storage and use.
Materijali za pakovanje ili, gde se koriste, gasovi, moraju biti netoksični i ne smeju predstavljati opasnost za bezbednost i pogodnost hrane pod posebnim uslovima skladištenja i upotrebe.

Section IX also covers consumer information, recognizing the important role played by consumers in maintaining the safety and suitability of food.
Poglavlje IX uz to pokriva informacije za potrošače, prepoznajući važnu ulogu koju imaju potrošači u održavanju bezbednosti i pogodnosti hrane.

Control humidity, where necessary, to ensure the safety and suitability of food.
Kontrolisala vlažnost, gde je neophodno za osiguranje bezbednosti i pogodnosti hrane.

Systems should be in place to ensure that temperature is controlled effectively where it is critical to the safety and suitability of food.
Moraju biti uspostavljeni sistemi koji će obezbediti da se temperatura efikasno kontroliše onda kada je to od ključnog značaja za bezbednost i pogodnost hrane.

These controls are internationally recognized as essential to ensure the safety and suitability of food consumption.
Kontrole opisane u ovim osnovnim principima su međunarodno prepoznate kao bitne za osiguravanje bezbednosti i pogodnosti hrane za potrošnju.

In addition to the general requirements, equipment used to cook, heat treat, cool, store or freeze food should be designed to achieve the required food temperatures as rapidly as necessary in the interests of food safety and suitability, and maintain them effectively.
Pored opštih zahteva u poglavlju 4. 3. 1, oprema za kuvanje, toplotnu obradu, hlađenje, skladištenje i zamrzavanje hrane treba da bude projektovana tako da omogući postizanje zahtevane temperature hrane brzinom koja je neophodna u interesu bezbednosti i pogodnosti hrane i za efikasno održavanje opreme.

Hygienic Production of Food Sources The potential effects of primary production activities on the safety and suitability of food should be considered at all times.
Potencijalne efekte aktivnosti primarne proizvodnje na bezbednost i pogodnost hrane treba uvek imati u vidu.

The controls described in this General Principles document are internationally recognized as essential to ensure the safety and suitability of food for consumption.
Kontrole opisane u ovim osnovnim principima su međunarodno prepoznate kao bitne za osiguravanje bezbednosti i pogodnosti hrane za potrošnju.