Примери коришћења Sodium intake на Енглеском и њихови преводи на Српски
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Watch your dog's sodium intake.
Lowering sodium intake also helps to conserve calcium, which may affect blood pressure.
The patient should limit protein and sodium intake.
So how do you monitor your sodium intake, especially when eating out?
Reduce sodium intake to less than two grams a day, which drops blood pressure to 2-8 mmHg.
There are many examples where a higher sodium intake is needed.
Maintaining a low sodium intake helps keep a healthy blood pressure.
The calcium salt is also sometimes used,especially by people restricting their dietary sodium intake.
For most people ages 14 years and older, sodium intake should not exceed 2,300 mg/day.
Try to limit sodium intake to 1,500 to 2,300 mg per day, the equivalent of one teaspoon of salt.
Water retention can be avoided somewhat by closely monitoring sodium intake as well as sticking to non-aromatizable steroids.
A high-pressure diet rich in fruits, vegetables, low-fat foods with a reduced amount of saturated andtotal fat; sodium intake.
About 80 per cent of our sodium intake comes from packaged or processed foods.
If the blood pressure does slink up, it can be lowered by reducing stress, eating healthy, exercising,minimizing sodium intake and drinking less alcohol.
Even a small reduction in the sodium intake in your diet can help to reduce blood pressure by 2 to 8 mmHg.
If blood pressure rises, you can try to reduce it by reducing stress, by eating healthy food, exercising,reducing sodium intake and by not consuming alcohol.
High potassium and low sodium intake are also associated with a 20 percent reduced risk of dyingfrom all causes.
Meanwhile, the CDC added that grain foods, poultry and fish meals, and canned vegetables with potato chips andFrench fries give Americans the most sodium intake above other food categories.
We can do our part to lower sodium intake by ordering the simple, healthy options and by preparing things without salt at home.”.
Chains like McDonald's offer a nutritional analysis of menu items on their websites,as well as tips for reducing sodium intake(“Order sandwiches without cheese” and“Ask for French fries without added salt,” for instance).
A reduction in sodium intake will reduce blood pressure and when blood pressure is lowered, a person has a smaller risk of developing heart disease.
Control of high blood pressure should be part of comprehensive cardiovascular risk management, including, as appropriate, lipid control, diabetes management, antithrombotic therapy, smoking cessation, exercise,and limited sodium intake.
People with chronic kidney disease must control sodium intake to prevent volume overloa which increases blood pressure and causes swelling.
A study published last month in the American Heart Association journal Hypertension, suggested that between 280,000 and500,000 U.S. deaths could be averted over a decade if sodium intake was gradually reduced(to 40 percent) over a 10-year period.
Research points out that only 10% of our sodium intake comes from salt-shakers placed on dining tables, and nearly 77% comes from supermarkets and fast foods.
The high pressure readings observed by the researchers, andthe fact that 80% of the children in both analyzes exceeded the recommended daily sodium intake, indicate the need to prevent childhood obesity and control salt intake in children. the minors.
They looked at the sodium intake of participants and how this related to the risk of heart diseaseand stroke among those with and without high blood pressure.
The World Health Organisation established a target for countries to reduce sodium intake by 30% by 2025, and governments and the food industry have been working together to reduce salt in processed foods.
Compared with people who had an average sodium intake, the rates of heart attack, stroke, and death were higher among those who had a low sodium intake, regardless of whether participants had high blood pressure.
The highest proportion of deaths was due to high sodium intake-- also, high sugar-sweetened beverage intake, high intake of processed meats, and low intake of nuts and seeds.'.