Примери коришћења Sugar syrup на Енглеском и њихови преводи на Српски
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Make a sugar syrup.
Sugar syrup(approximately 10 ml);
Make the sugar syrup.
You look like you were dunked in sugar syrup.
All this is kneaded with sugar syrup to the dough condition.
In Russia, absinthe is drunk together with sugar syrup.
Fruits in sugar syrup.
You can prepare this fruit delicacy with sugar syrup.
In honey, bees fed mainly sugar syrup, the diastatic number tends to zero.
Next, we need to make a sugar syrup.
Fragrant pieces of fruit pulp,boiled in a very saturated sugar syrup, are distinguished by remarkable taste, unique aroma and can be used not only as an independent delicacy, but also as an ingredient in sweet pastries and various desserts.
How to prepare sugar syrup.
This method is often deemed more structurally sound yet also sweeter andalso requires a candy thermometer for the sugar syrup.
How to make sugar syrup.
However, if you like sweeter- soak the resulting pieces in sugar syrup.
Whole fruit, smaller pieces of fruit, or pieces of peel,are placed in heated sugar syrup, which absorbs the moisture from within the fruit and eventually preserves it.
When the father has a sweet shop the daughter would be dipped in sugar syrup, right?
For example, crushed juniper berries,made with sugar syrup or molasses, help the kidneys perform their hematopoietic and blood-purifying function, and if mixed with juniper seeds of parsley and honey, it will help to dissolve kidney stones.
They also love sugar syrup.
For winter preparations, sweet fruits of practically any kind are used, but if they get sour,you should sprinkle them with sugar syrup.
Ingredients for the sugar syrup.
It can be served hot or cold, andtypically over tapioca pearls cooked in sugar syrup.
Another problem is sugar syrup.
Folk remedies can also increase plant immunity and contribute to the abundant flowering of violets- used tea brewing, slept black coffee, an infusion of yeast, citrus peels oronion peel, sugar syrup.
Also making brown sugar syrup.
It is believed that fed(honey+ water in different concentrations) is not economically quite profitable, as it costs more than,for example, sugar syrup.
Then you need to make a sugar syrup.
Many confectionery products sold as marzipan are made from less expensive materials, such as soy paste and almond essence.[23] To control and detect the authenticity of marzipan, polymerase chain reaction methods can differentiate almonds from substitutes and adulterants at concentrations less than 1%.[24] German marzipan is made by grinding whole almonds with sugar and partially drying the paste, and French marzipan(called'massepain')is made by combining ground almonds with sugar syrup.[25] Some marzipan is flavoured with rosewater.
Next, we need to make a sugar syrup.
It can be served hot or cold, andtypically over tapioca pearls cooked in sugar syrup.