Примери коришћења Ultrasonic extraction на Енглеском и њихови преводи на Српски
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Solvents for Ultrasonic Extraction.
Ultrasonic extraction increases yield and shortens process time.
Mixtures of ethanol/water at different ratios can be used for ultrasonic extraction, too.
For the ultrasonic extraction and infusion of approx.
In a small scale beaker setup, maximum yield of piperine(5.8 mg/g)from ground Piper longum is obtained at optimized ultrasonic extraction conditions, which have been found to be the following.
Ultrasonic extraction gives higher yields and superior extract quality.
Rathod(2014) shows that the extraction time is reduced from 8h batch solvent extraction and4h Soxhlet extraction is reduced to 18 min. ultrasonic extraction.
Ultrasonic extraction is a highly efficient method to produce high yields of….
Due to its high process efficiency, ultrasonic extraction allows to use a very broad range of raw materials to isolate antioxidants.
Ultrasonic extraction increases the yield and quality of pectin extracts significantly.
Furthermore, ultrasonic extraction gives a higher extraction yield of piperine.
Ultrasonic extraction is often used to extract the psilocybin efficiently from mushrooms.
In comparison, ultrasonic extraction is inexpensive to buy and run, yields in high extracts, which are obtained within a few minutes.
Ultrasonic extraction is a mild, non-thermal technique, which is based on cavitation.
With thousands of installed ultrasonic extraction machines worldwide, Hielscher is not only your trustworthy partner for the hardware but also for consultation and project development.
Ultrasonic extraction and malaxation increases the yield during avocado oil production.
Ultrasonic extraction releases the full spectrum of nutrients from vegetal cells.
Ultrasonic extraction and infusion helps to create an intense flavour profile in bitters.
Ultrasonic extraction gives high psilocybin yield in a very rapid extraction time.
Ultrasonic extraction with cryogenic ethanol(approx. -70°C) gives very high yield and quality.
Ultrasonic extraction improves the phenolic yield and antioxidant activity of the Henna extract.
Ultrasonic extraction can be performed from hot/warm ethanol down to cryogenic ethanol(-70°C).
Thereby, ultrasonic extraction increases the yield, improves extract quality and speeds-up the process.
Ultrasonic extraction increases the release of bittering agents and their diffusion speed significantly.
Ultrasonic extraction of bioactive substances from botanicals is based on the principle of acoustic cavitation.
Ultrasonic extraction has significant advantages over traditional batch and solvent extraction. .
Ultrasonic extraction releases phytochemical constituents with high bioavailability and antioxidant activity.
Ultrasonic extraction is well known and widely used to extract bioactive ingredients from plant materials.
Ultrasonic extraction is a reliable and proven method, already widely used in the pharma and food industry.
Ultrasonic extraction has been proven to be highly efficient for the isolation of superior quality extracts of microalgae.