Примери коришћења Vegetable salad на Енглеском и њихови преводи на Српски
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Vegetable salad with wheat.
Few of the children love vegetable salads.
Snack: vegetable salad, tea or juice.
Tea time: fresh vegetable salad.
Classic vegetable salad in Armenian style.
Lunch: buckwheat soup,buckwheat porridge with steam patty, vegetable salad.
You can start eating vegetable salads every day.
Snack: vegetable salad and a couple of pieces of rye bread.
You can eat those tasty vegetable salads every day.
Vegetable salad, vegetarian soup, boiled meat, any fruit.
Correctly prepare vegetable salads for weight loss!
To strengthen the stomach is recommended to use more fish products, vegetable salads.
See the video recipe for vegetable salad for children.
Fresh vegetable salads are very tasty, thanks to the very fragrant tomatoes.
At lunch snack any fresh vegetable salad and fat yogurt.
Tomato soup, vegetable salad with meat, cottage cheese soufflé with apricots, baked fish.
The sauce is usually served with meat/ poultry,seasoned vegetable salads or prepare multi-component sauces based on it.
Vegetable salads can be filled with vegetable oil or sprinkled with lemon juice.
Second breakfast: vegetable salad, fresh vegetable juice.
In winter, it is so nice to get from the basement or cellar a jar of juicy canned tomatoes,colorful vegetable salad or crispy cucumbers.
At a party I will eat vegetable salads, fruits and take food with me.
A vegetable salad is not the same as the face of a clown with carrots, cucumbers and lettuce. 2.
Gradually to enter the vegetable salads which are small cut or rubbed.
Ingredients of the sauce: 50 grams of ground beef without fat, canned tomatoes, garlic and greens,25 grams of"Edamsky" cheese. Garnish: vegetable salad. Green apple.
You can make vegetable salads with sour cream or vegetable oil.
Eat whole grain cereals, low-fat dairy products, meat, fish,cereals, vegetable salads, fruits(preferably not sweet), greens, nuts.
Low-fat fish(sea)- 500 g, vegetable salad(cabbage, cucumbers, tomatoes), unsweetened tea, coffee with lemon or broth of rosehips- 500 ml.
In addition, during the day you can eat two hundred grams of cooked beans, vegetable salad, dressed with olive oil, two boiled potatoes(in uniform).
During the first day to eat toast, vegetable salad, which you can fill with sunflower or olive oil, a piece of cheese and two hundred grams of canned or cooked beans.
Lunch- you can eat pasta with vegetable stew or soup made from meat, fish,poultry low-fat varieties, fresh vegetable salad, boiled egg and herbal tea.