Sta znaci na Engleskom BETA-KAROTENA - prevod na Енглеском

• beta-carotene
• beta carotene

Примери коришћења Beta-karotena на Српском и њихови преводи на Енглески

Ovo je čuveni izvor beta-karotena.
It's a great source of beta-carotene.

Šargarepa je puna beta-karotena, jakog antioksidanta koji štiti kožu od UV-zraka.
Carrots are full of beta-carotene, a strong antioxidant that protects the skin from UV rays.

Da li se može uneti previše beta-karotena?
Can I take too much beta carotene?

Sedam puta više beta-karotena nego šargarepa.
Times more beta-carotene than carrots.

Da li se može uneti previše beta-karotena?
It's possible to take too much beta-carotene.

Batat je odličan izvor beta-karotena, koje telo pretvara u vitamin A.
Sweet potatoes are an excellent source of beta-carotene, which the body transforms into vitamin A.

Tako je- mnoge namirnice su pune beta-karotena….
These foods are full of beta-carotene….

Nivo beta-karotena je 97 mikrograma na 100 g sa obezbeđivanjem zaštite od kancera i kardiovaskularnih bolesti.
The level of beta-carotene is 97 micrograms per 100 grams with health benefits like, cancer and heart disease prevention.

Narandžasto povrće je odličan izvor beta-karotena, luteina i vitamina C.
Orange vegetables are an excellent source of beta-carotene, lutein, and vitamin C.

Takođe se smatra da 5 porcija voća i povrća dnevno obezbeđuje 3-6mg beta-karotena.
Eating 5 servings of fruits and vegetables a day provides around 6-8 mg of beta carotene.

Na primer, čeri paradajz ima veći sadržaj beta-karotena nego običan paradajz.
For example, cherry tomatoes have higher beta-carotene content than regular tomatoes….

Sve vrste paprika važan su izvor vitamina C, dok jarkocrvene ljute papričice sadrže i velike količine beta-karotena.
All kinds of peppers are an important source of vitamin C, while bright red chili peppers contain large amounts of beta-carotene.

Narandžasti slatki krompir ima najviše nivoa beta-karotena, karotenoida s antioksidacijskim delovanjem.
Orange sweet potatoes have the highest levels of beta-carotene, a carotenoid with antioxidant activity.

Porcija avokada sadrži 81 mikrogram karotenoida luteina i 19 mikrogama beta-karotena.
A serving of avocado also contains 81 micrograms of the carotenoid lutein and 19 micrograms of beta-carotene.

Šargarepa dobija svoju narandžasta boju od prisustva beta-karotena, koji smanjuje rizik od razvijanja katarakte.
Carrots get their orange colour from a plant chemical called beta-carotene, which reduces the risk of developing cataracts.

Lubenica je odličan izvor kalijuma, vitamina C i A, a sadrži i visoku koncentraciju beta-karotena.
Watermelon is an excellent source of potassium, vitamins C and A, and contains a high concentration of beta-carotene.

Kajsije su ono voće prelepe narandžaste boje, puno beta-karotena i vlakana, a ujedno su i jedan od prvih znakova leta.
Apricots, those beautifully orange coloured fruits full of beta-carotene and fibre that are one of the first signs of summer.

Ove jeseni počinju testiranja novih genetski modifikovanih banana s veštačkim nivoima beta-karotena na ljudima.
This fall will begin the testing of the new genetically modified bananas with artificial levels of beta-carotene in humans.

Kajsije su ono voće prelepe narandžaste boje, puno beta-karotena i vlakana, a ujedno su i jedan od prvih znakova leta.
Apricots are those beautifully orange colored fruits full of beta-carotene and fiber that are one of the first signs of summer.

Ove jeseni počinju testiranja novih genetski modifikovanih banana s veštačkim nivoima beta-karotena na ljudima.
This fall the testing of the new genetically modified bananas with artificial levels of beta-carotene in humans will start.

Visoke doze beta-karotena dobivene putem suplemenata, a ne hrane povećavaju mogučnost oboljevanja od raka pluća kod pušača.
High doses of beta-carotene from supplements, not foods, have been shown to increase the risk of lung cancer in smokers.

Istraživanja su, takođe, pokazala da postoji veza između beta-karotena i prevencije raka.
Research has also shown that there may be a possible link between beta-carotene and cancer prevention.

Ovo nije neobična niti škodljiva pojava a javlja se i kod odraslih koji je obilnije koriste, a nastaje zbog visoke koncentracije beta-karotena.
This is not unusual nor harmful phenomena and occurs in adults who used it more abundantly, due to high concentrations of beta-carotene.

Kao dodatak tome, odličan su izvor vitamina A u formi beta-karotena i dobar izvor nekoliko vitamina B, vitamina K i kalijuma.
In addition, they are an excellent source of vitamin A in the form of beta-carotene and a good source of several B-vitamins, vitamin K, and potassium.

Jarkocrvena boja čili papričica svedoči o visokom sadržaju beta-karotena, ili pro-vitamina A.
The bright red color of chili peppers comes from the high content of beta-carotene, or pro-vitamin A.

Povrće kao što su šargarepa, bundeva i sladak krompir sadrže velike količine beta-karotena i drugih karotenoida koji im daju lepu narandžastu boju.
Vegetables such as carrots, squash, pumpkin and sweet potatoes contain particularly high levels of beta-Carotene and other carotenoids, which give them their lovely orange colour.

Kora krastavca sadrži većinu njihove hranljive vrednosti, naročito beta-karotena, što je dobro za vaše oči.
The skin of a cucumber contains most of its nutritional value, particularly beta-carotene, which is good for your eyes.

Nedavna studija u jednom naučnom časopisu, povezala je unos visokih nivoa beta-karotena sa sprečavanjem razvoja tumora kod karcinoma prostate.
A recent study in the journal Molecular Cancer Research linked the intake of high levels of beta-carotene to the prevention of tumor development in prostate cancer.

Oko 50% vitamina A u vegetarijanskoj ishrani se obezbeđuje putem beta-karotena i ostalih karotenoida.
About 50% of vitamin A in a vegetarian diet is provided by beta carotene and other carotenoids.

Njegova kora sadrži veći deo njegove nutritivne vrednosti, naročito beta-karotena koji je dobar za zdravlje očiju.
The skin of a cucumber contains most of its nutritional value, particularly beta-carotene, which is good for your eyes.