Sta znaci na Engleskom SALAMURI - prevod na Енглеском

• brine
• pickle juice

Примери коришћења Salamuri на Хрватском и њихови преводи на Енглески

U salamuri? Valjda.
In pickle juice? I guess.

Kvass kupus može biti u vlastitom soku ili u salamuri.
Kvass cabbage can be in its own juice or in brine.

U salamuri? Valjda?
I guess. In pickle juice?

Meso i jestivi nusproizvodi klanja, soljeni, u salamuri, sušeni ili dimljeni;
Meat and edible meat offal, salted, in brine, dried or smoked;

Paški sir u salamuri stoji jedan do dva dana.
Pag cheese stays in the brine for a day or two.

Jestivi nusproizvodi klanja od ovaca i koza, soljeni, u salamuri, sušeni ili dimljeni.
Edible offal of sheep and goats, salted, in brine, dried or smoked.

Meso i jestivi klaonički proizvodi, soljeni, u salamuri, sušeni ili dimljeni te jestivo brašno i krupica od mesa i mesnih klaoničkih proizvoda, od primata.
Meat and edible offal, salted, in brine, dried or smoked, and edible flours and meals of meat and meat offal, of primates.

Jestivi klaonički nusproizvodi od ovaca i koza, usoljeni, u salamuri, sušeni ili dimljeni.
Edible offal of sheep and goats, salted, in brine, dried or smoked.

Spremite u kuharsku knjigu sastojci Za 2 obroka 1 limenka tune u salamuri 2 žlice maslinovog ulja 2 Tl kaprena 1 žlica limunovog soka 150 g lagane majoneze sol papar 200 g purećih dojki od purećih prsa vrijeme Radno vrijeme: 10 min.
Save in the cookbook ingredients For 2 servings 1 can of tuna in brine 2 tbsp olive oil 2 Tl capers 1 tbsp lemon juice 150 g of light mayonnaise salt pepper 200 g turkey breast cold cuts Time Working time: 10 min.

Za pripremu Mimosa salata sa sirom iroza losos, morate loviti bez pražnjenja salamuri mijesiti s tanjura.
To prepare Mimosa salad with cheese andpink salmon, you must fish without draining the brine knead with a fork.

Spremite u kuharsku knjigu sastojci Za 4 obroka 200 g ovčjeg sira u salamuri 250 g jogurta 1 žuta paprika 1 hrpa proljetnog luka 2 debela češnja češnjaka Svježe mljeveni papar po želji, eventualno sol vrijeme Radno vrijeme: 15 min.
Save in the cookbook ingredients For 4 servings 200 g sheep's cheese in brine 250 g of yoghurt 1 yellow pepper 1 bunch of spring onions 2 thick garlic cloves Freshly ground pepper as desired, possibly salt Time Working time: 15 min.

Fileti od atlantskog i grenlandskog bakalara(Gadus morhua, Gadus ogac) i polarnog bakalara(Boreogadus saida) sušeni, soljeni ili u salamuri, ali nedimljeni.
Fillets of cod(Gadus morhua, Gadus ogac) and of fish of the species(Boreogadus saida), dried, salted or in brine, but not smoked.

Kolberg postala poznata u Poljskoj zbog svojih prirodnih salamuri izvori, Liječenje metode koje se koriste za.
Kolberg became famous in Poland due to its natural brine springs, Treatment methods used for.

Spa Toskana s tekućim Sound mjesto doći pješice iz Toskane Spa Bath Sulza je poznat ne samo za tijelo toplo izvorske vode u salamuri vode.
Tuscany spa with Liquid Sound The village reached on foot from Tuscany spa bath Sulza is known not only for the body warm spring water of brine water.

Spremite u kuharsku knjigu sastojci Za 10 obroka 800 g goveđeg fileta 2 tl zelene paprike u salamuri 2 žlice zrnate senfa 1 Tl suhog majorama vrijeme Radno vrijeme: 15 min.
Save in the cookbook ingredients For 10 servings 800 g beef fillet 2 tl of green pepper in brine 2 tbsp granular mustard 1 Tl of dried marjoram Time Working time: 15 min.

Na streaming i širenjem ultrazvukom omogućava više otopljene tvari/ otapala kontakt tako da se soli znatno brže rastvara u vodi formiranju jedinstvenog salamuri.
The streaming and shearing of ultrasonics allows for more solute/solvent contact so that the salt is dissolved significantly faster in the water forming a uniform brine.

Fleksibilnost ultrazvučne obrade omogućava brzo i jednostavno prilagođavanje sonication na specifične zahtjeve, tako da salamuri formulacije može se točno pripremljen sa specifičnim zahtjevima.
The flexibility of ultrasonic processing allows for the fast and simple adjustment of the sonication to the specific requirements so that brine formulations can be exactly prepared to specific requirements.

Fileti slanih inćuna I. kl. u djevičanskom maslinovom ulju 110 g, 220 g Usoljeni inćun čisti se od soli, ispire u hladnoj i toploj vodi, otopini octa i salamuri.
Salted anchovy fillets, first class, in virgin olive oil, 110 g, 220 g Salted anchovies are cleaned of sea salt, rinsed in cold and warm water, a solution of vinegar and brine.

Njegove jake strane su vruće salamuri depozite, mature kule s parenje slanoj vodi stvara iznimnu mikroklimu, eklektična spa resort arhitekture datira na prijelazu iz 19. i 20. stoljeća, kao i prekrasan ugođaj vrta grada.
Its strong points include hot brine deposits, graduation towers with steaming brine creating an exceptional microclimate, eclectic spa resort architecture dating back to the turn of the 19th and 20th centuries as well as a wonderful atmosphere of a garden town.

Spremite u kuharsku knjigu sastojci Za 2 obroka 400 g sitnog krumpira 1 luk 1 žlica maslaca 1 žlica ulja sol papar 100 ml Marsala 0, 5 Tl zelene paprike(u salamuri, čaši) vrijeme Radno vrijeme: 40 min.
Save in the cookbook ingredients For 2 servings 400 g of small firm potatoes 1 onion 1 tbsp butter 1 tbsp oil salt pepper 100 ml Marsala 0.5 Tl of green peppercorns(in brine, glass) Time Working time: 40 min.

Spremite u kuharsku knjigu sastojci Za 950 obroka 1 kg breskve 100 g malih šalotki 1 Tl zelene paprike, u salamuri, ocijedite 4 kapsule kardamoma 100 g ribizle 400 g šećera 250 ml bijelog vinskog octa 2 kapsule niti od šafrana, male vrijeme Radno vrijeme: 60 min.
Save in the cookbook ingredients For 950 servings 1 kg of peaches 100 g small shallots 1 Tl of green peppercorns, in brine, drained 4 capsules of cardamom 100 g of currants 400 g of sugar 250 ml white wine vinegar 2 capsules saffron threads, small Time Working time: 60 min.

Opuštanje i wellness Od 1839, on je uvijek liječi u Bad Sulza, ozdravljenja vode s dvije upravlja spa tvrtke Bad Sulza natrijev klorid salamuri izvora može se pripisati različitim zdravi učinaka.
Relaxation and Wellness Since 1839, he always cures in Bad Sulza, the healing water from the two operated by spa company Bad Sulza sodium chloride brine sources can be attributed to a variety of health-promoting effects.

Spremite u kuharsku knjigu sastojci Za 4 obroka 50 g luka 1 češanj češnjaka 1 crvena čili paprika 1 limun, neobrađen 400 g špageta sol 200 g škampi, u salamuri 2 avokada, srednje zrelosti 1 hrpa glatkog peršina 1 žlica ulja 300 ml povrća 200 ml šlag 1 žlica curry praha, blag papar 1 žlica kukuruznog škroba vrijeme Radno vrijeme: 30 min. prehrambene v.
Save in the cookbook ingredients For 4 servings 50 g onions 1 clove of garlic 1 red chili pepper 1 lemon, untreated 400 g spaghetti salt 200 g of shrimp, in brine 2 avocados, medium maturity 1 bunch of smooth parsley 1 tbsp oil 300 ml vegetable broth 200 ml whipped cream 1 tbsp curry powder, mild pepper 1 tbsp cornstarch Time Working time: 30 min.

Spremite u kuharsku knjigu sastojci Za 4 obroka 500 g tikvica 1 crvena paprika 1 žuta paprika 2 luka 3 žlice maslinovog ulja 3 žlice limunovog soka sol Paprika iz mlina 1 limenka tune u salamuri(200 g EW) 100 g maslina, zelene i crne(bez koštica) 1 hrpica luka(u finim pecivima) 0, 5 srca salate ili salate vrijeme Radno vrijeme: 30 min.
Save in the cookbook ingredients For 4 servings 500 g of zucchini 1 red pepper 1 yellow pepper 2 onions 3 tbsp olive oil 3 tbsp lemon juice salt pepper from the grinder 1 can of tuna in brine(200 g EW) 100 g olives, green and black(without stone) 1 bunch chives(in fine rolls) 0.5 lettuce or lettuce hearts Time Working time: 30 min.

Kada dodate salamuru, ne morate ga slati!
When you add brine, you do not need to salt it!

Salamure i prehrambenih sastojaka.
Brine and food ingredients.

Kuhanje salamure od vode, soli, maslaca i šećera.
Cooking brine from water, salt, butter and sugar.

Čvrste je strukture i ocijeđena je od salamure.
It has a solid structure and drained of brine.

Salamura se priprema i isparava tijekom cijele godine, dok se berba cvijeta soli vrši pred ljeto.
The brine is prepared and evaporates throughout the year, while the fleur de sel is harvested before the summer.

Izlijte krastavce u staklenke, ostavite za 3-5 min, ponovno sipajte salamuru u tavu i pocrnite.
Fill cucumbers in jars, leave for 3-5 min, again merge the brine into a saucepan and bring to a boil.