Pickles are vegetables prepared with other ingredients such as salt, soy sauce, miso, vinegar,bran, sake, etc., to bring out their flavors or ferment them.
This restaurant has a great variety of Kitaya sake on offer and they even do banquet meals that pair sake with various local delicacies and vegetable dishes.
The Northern Ice Bar is particularly popular for its hot drinks-including sweet red bean soup and original sake lees cocoa- that are a big hit with kids too.
The sake lees shochu wasn't producing the sales we had expected, but we had already invested in the necessary equipment such as pot stills and the saccharification device so there was no turning back now.
Their product development capabilities are noteworthy.There are many popular products using sake-kasu(sake cake) and Koji, which are derivatives of sake brewing, sold at the direct shop.
They use homemade yeast made from sake lees or yogurt and raisin to ferment the dough of bread which they bake about 30 kinds every day. You can feel the natural and simple flavor when you chew it in your mouth.
With that monthly seasonal vegetable as the core, the season's colors are arrayed on small plates,and sauces made with Japanese essentials such as sake lees, perilla, and leaf wasabi are used to complete the meal.
He has experienced rice planting and harvesting in Shin-Totsukawa and sake brewing in Tanchogura. You can purchase the popular standard bottles, limited products,other sake and delicacies and also taste sake lees soft serve.
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