英語 での High antioxidant の使用例とその 日本語 への翻訳
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High antioxidant effect.
Furthermore, sonication gives high antioxidant yields in a very rapid process.
High antioxidant content.
Most of the spices and herbs analyzed have particularly high antioxidant contents.
High antioxidant content.
Herbs and spices can have extremely high antioxidant capacities and pack extra flavor into a meal.
High antioxidant properties.
The results indicated that use of 45- 60 °C or pH 3-4 exhibited a relatively high antioxidant activity.
High antioxidant content: anti-aging effect.
Consuming the mangosteen continuously would begreat for our body health as this fruit contains high antioxidant.
The high antioxidant content protects the body against free radicals.
One study on the chemical characterization andbiological activity in Chaga mushrooms showed very high antioxidant and antimicrobial activity.
The high antioxidant profile also helps them have a long shelf life.
Two types of vitamin E(alpha-tocopherol and tocotrienol) are in Dr. Ohhira's Propolis.These have high antioxidant properties and help overall cellular health.
Function: high antioxidant capacity, maintains youth of cells and brain, helps hair growth.
In one study, the chemical characterization and biological activity of extracts of Chaga mushroom were examined andshowed high antioxidant and antimicrobial activity.
High antioxidant value-added raw materials which BHN can propose with confidence.
In addition to being rich in L-DOPA, Mucuna Pruriens also contain a number of alkaloids and flavonoids(3),and has a high antioxidant content(2).
It has a high antioxidant activity that improves metabolic processes in the vessels and muscles of the eyes.
In this test, when fullerene was compared against other typical antioxidants(vitamin C derivatives and vitamin E),only fullerene exhibited high antioxidant capacity under all three oxidation conditions. Especially it showed high antioxidizing ability against active oxygen caused by ultraviolet radiation.
Fullerene with high antioxidant properties has been demonstrated to have skin brightening effect by clinical experiments on the skin.
Older people- Its high antioxidant content, particularly its concentration of EGCG, have been shown to have powerful anti-aging effects.
Due to its high antioxidant content, oil extracted from the leaves of cilantro has been shown to inhibit unwanted oxidation when added to other foods, delaying or preventing spoilage.
The high antioxidant levels in chia explains why it is able stabilize the Omega 3 fatty acids, allowing chia to be unadulterated with preservatives or additives(most foods and vitamins that are high in fatty acids need preservatives and or additives, or be used quickly).
Higher antioxidant content.
Has high anti-oxidant qualities.
Brown flax seeds have slightly higher antioxidant activity than yellow varieties(15).
Cherries have the highest antioxidant level of any fruit.
Green tea is considered one of the healthiest drinks in the world andcontains the highest antioxidants in any tea.
Perhaps their most popular healthbenefit is that they're believed to have some of the highest antioxidant levels out of all fruits and vegetables.