英語 での Tea's の使用例とその 日本語 への翻訳
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Tea's fine.
Roger. Tea's ready.
Tea's origin was China.
Oh, and the tea's good too.
The tea's spilling! Excuse me, the tea's spilling.
How do you explain the tea's efficacy?
The tea's getting cold.
Chamber of certified goods to tomato tea's line of PR.
Though many studies reliably show the tea's ability to reduce blood pressure, the amount it reduces varies.
In addition,the study found that lemon juice retained 80 percent of the tea's catechins.
Fuji country 100 tea's award-winning tea. .
Deeper impression is Intime of orange juice is freshly squeezed,but Palm Beach is brewed into tea's.
Whatever the legend, tracing tea's origins is difficult.
The tea's protective effects were most evident among the consistently habitual tea drinkers.
Restaurant-A high-class private villa for experiencing tea's heart"Tea heart" Miyazaki Prefecture Shintomicho.
Spring tea's Aunt aqing sing:"reunion openings laugh, do not think about after the…" once were, but also the Ben天涯.
The most robustresearch has been done on hibiscus tea's effects on blood pressure. According to Examine.
Tea's origin story is infused with a blend of myth and fact and colored by ancient concepts of spirituality and philosophy.
Tea is a transformative liquid and the amount of tea in the cup will change the size of the tea's surface.
Researchers attribute tea's health properties to polyphenols(a kind of antioxidant) and phytochemicals.
Researchers attribute tea's health properties to polyphenols(a type of antioxidant) and phyto-chemicals.
A: Valerian tea's mechanism of action potentially lies in the interaction of its multiple chemical constituents, which results in increased levels of GABA and serotonin.
Since the job of determining a tea's flavour is considered highly important, their level of connoisseurship is also graded.
In order to fully extract tea's potential benefits, it is important to learn the relationships between the temperature of hot water and the ingredients determining the taste of tea. .
Body: The tactile aspect of tea's weight and substance in the mouth, variously subcategorized as light, medium, or full;
Sugar doesn't seem to reduce tea's benefits, he and others said, although it comes with problems of its own, such as empty calories that can lead to weight gain.
Experts said tea's relatively low caffeine levels make it possible to drink large amounts without the jitters, fast heartbeat and stomach upset that the same amount of coffee would probably induce.