甜度 英语是什么意思 - 英语翻译

• sweetness
• sweeter

在 中文 中使用 甜度 的示例及其翻译为 英语

天然化合物的甜度预测.
Sweetness prediction of natural compounds.

烹饪或烘烤并不会影响其风味或甜度。
Cooking or baking does not affect the flavor or sweetness of it.

像甘露醇一样，它大约是糖分甜度的一半。
Like mannitol, it has roughly half of the sweetness.

糖精于1879年被发现，甜度是蔗糖的300倍。
It was discovered in 1879 and is 600 times sweeter than sugar.

所有的简单描述和甜度非常不可能的。
All which simplicity and sweetness are quite impossible to describe in print.

糖精于1879年被发现，甜度是蔗糖的300倍。
Discovered in 1879, saccharin is 300 times sweeter than sugar.

甜度只增加了4克的糖，这对于这种尺寸的饮料来说并不多。
The sweetness only adds 4 grams of sugar which is not much for a drink this size.

整体风味清爽爽口，但甜度平衡良好-从不含糖。
The overall flavour is sharp and refreshing but with a good balance of sweetness- and never sugary.

但是，有些食谱需要长时间的加热或烘焙，此时可能会损失甜度。
However, in some recipes requiring lengthy heating or baking, a loss of sweetness may occur.

它们的来源多种多样，甜度是糖的100到20000倍。
They are made from a variety of sources, and are 100 to 20,000 times as sweet as sugar.

它绝对可以被描述为酸，所以你可以加入糖或蜂蜜来增加甜度。
It can definitely be described as tart, so you can add sugar or honey to increase the sweetness.

为了达到高水平的甜度，葡萄酒经常煮沸，浓缩葡萄必须。
To achieve a high level of sweetness the wines were often boiled which concentrated the grape must.

赤藓糖醇是一种白色结晶粉末，微甜，相对甜度0.65，有清凉感。
Erythritol is a white crystalline powder, slightly sweet, relative sweetness 0.65, a cool feeling.

你也可以考虑选择天然酸奶，然后自己添加新鲜水果来增加甜度。
You could also consider choosing natural yoghurt and adding fresh fruit yourself for a bit of sweetness.

不同的玛萨拉酒根据其颜色、甜度以及陈酿的时间分类。
Different Marsala wines are classified according to their color, sweetness, and the duration of their aging.

单独使用时，它产生的甜度是同量蔗糖的45%到65%。
When used alone, it contributes 45% to 65% of the sweetness that would result from the same amount of sucrose.

考虑一下你是想要热饮，还是冰饮，还是混合饮料，以及甜度和是否含咖啡因。
Remember to think about if you want the drink hot, iced, or blended, as well as the sweetness and caffeine.

制造商使用木糖醇作为糖替代品，因为它的甜度与食糖相当，但卡路里较少。
Manufacturers use xylitol as a sugar substitute because its sweetness is comparable with that of table sugar but with fewer calories.

因此，搭配含有糖分的食物时，一条好用的原则是选择甜度水平更高的酒。
With any dishes containing sugar, a good general rule is to select a wine that has a higher level of sweetness.

糖精钠的甜度是蔗糖的300-500倍，甜度阈值为0.00048%。
The sweetness of saccharin sodium is 300~500 times higher than that of sucrose, and the sweetness threshold is 0.00048%.

猕猴桃是最敏感的水果之一，产品的质量由大小、甜度和干物质所决定。
Kiwifruit is one of the most sensitive fruits in terms of quality which is given by size, sweetness and dry matter.

虽然两种金属本身味道苦，但与嘴中的甜味结合在一起，这种反差反而会增强食物的甜度。
Although the two metals themselves are bitter, they are combined with the sweetness of the mouth, which in turn enhances the sweetness of the food.

许多现代波巴连锁店也有糖浆和茶水机，允许顾客指定甜度或牛奶含量。
Many modern-day boba chains also have syrup and tea dispensers, allowing customers to specify sweetness or milk levels.

如今，不含卡路里的人造甜味剂已成为糖的合成替代品，其甜度可高达糖的20000倍。
Artificial sweeteners that contain no calories are synthetic alternatives to sugar that can taste up to 20,000 times sweeter.

甜度：根据你喝的葡萄酒类型，葡萄酒的甜度范围从完全不含糖到像糖浆一样甜。
Sweetness: Depending on what style of wine you drink, sweetness in wine ranges from having no sugar at all to sweet like maple syrup.

但与这一类的其他人不同的是,它有一个清爽干燥完成,是通过其甜度和酸度之间的平衡。
But unlike others in this category, it has a refreshing dry finish that is achieved through its balance of sweetness and acidity.

年由德国赫斯特公司首先发现，1983年首次在英国得到批准，甜度为蔗糖的200~250倍。
First discovered by the German company Hoechst, 1983 for the first time in the UK approved, It's sweetness of sucrose 200~ 250 times.

果糖的甜度是白糖（蔗糖）的1.2~1.5倍，温度降低的时候甜度会加强。
The sweetness of fructose is 1.2 to 1.5 times that of white sugar(sucrose), and the sweetness is enhanced when the temperature is lowered.

经过多年的选育，荷兰黄胡萝卜被设计成没有苦味，增加甜度和最小的木质核心。
After years of selective breeding, Dutch yellow carrot was engineered to be without bitterness, increased sweetness and minimal wooden core.

协同作则：和其它甜味剂混合使用时能产生很强的协同效应，一般浓度下可增加甜度20%-40%。
Collaborative principle: when using with other sweetener mixed can produce strong coordination effect, general concentration can increase the sweetness of 20% to 40%.