COCOA BEANS 中文是什么意思 - 中文翻译

• 可可豆
• 可可豆在

在 英语 中使用 Cocoa beans 的示例及其翻译为 中文

Do cocoa beans grow on a tree or plant?
咖啡豆是长在树上还是地上?

In 1999, an estimated 11,000 tons of cocoa beans were produced.
年我国约生产了11,000吨的可可豆。

Cocoa beans are also good sources of these two substances(3).
可可豆也是这两种物质的良好来源。

It takes about 400 cocoa beans to make 1 pound of chocolate.
大约需要400个可可豆制成1磅的巧克力。

To make one pound of chocolate, you need about 400 cocoa beans.
为了制作1磅巧克力，你需要约400可可豆。

Cocoa beans were used as currency by the Aztecs and the Mayans.
可可豆曾被作为货币使用，比如玛雅人和阿兹特克人。

Cacao nibs are a highly nutritious chocolate product made from crushed cocoa beans.
Cacaonibs是一种高度营养的巧克力产品，由碎可可豆制成。

She presented the cocoa beans to Louis Xiv as an engagement present.
她将可可豆作为订婚礼物呈献给路易十四。

What Ferdinand and the other members of Columbus' crew didn't know at the time was that cocoa beans were the local currency.
Ferdinand和其它船员当时还不知道，可可豆其实就是当地的货币。

Cocoa beans are a traditional drug with up to 150 medicinal values.
可可豆是一种传统药品，有多达150多种药用价值。

In the 18th century it started importing cocoa beans from Ecuador and Venezuela.
这个城市从18世纪开始有很长的历史;它开始从厄瓜多尔和委内瑞拉进口可可豆。

When cocoa beans are processed, a liquid known as chocolate liquor is derived.
加工可可豆时，会产生一种被称为巧克力液的液体。

The fame came to this town when it started importing cocoa beans from Ecuador and Venezuela in the 18th century.
这个城市从18世纪开始有很长的历史;它开始从厄瓜多尔和委内瑞拉进口可可豆。

Coffee and cocoa beans(0.500), Medicinal herbs and mushrooms(0.500), Strawberry runners(11.995).
咖啡和可可豆(0.500)、草药和蘑菇(0.500)、草莓匐茎(11.995).

More modest gains were posted by tea(18 per cent) and cocoa beans(10 per cent), the prices of which have been more volatile.
茶叶（18％）和可可豆（10％）的价格涨幅有限，但其价格仍然经常波动。

Cocoa beans have been gaining popularity worldwide, and not simply because they are used to make chocolate!
可可豆在世界各地都很受欢迎，这不仅仅是因为它们可以用来制造巧克力。!

Once the chocolate has been roasted, the thin papery shell that surrounds the cocoa beans must be removed: this is called“winnowing.”.
烘烤巧克力后，必须除去可可豆周围薄薄的纸质外壳：这就是所谓的“风选”。

Its main raw material, cocoa beans, is produced in a narrow strip within 18 degrees of the equator.
主要可可豆是在距赤道18度以内的窄条中生产的。

After returning from the"new world" in 1502, he presented a number of wonderful treasures to the king of Spain, including cocoa beans.
他在1502年从“新世界”归来后，将一批奇妙的珍宝呈献给西班牙国王，其中就包括可可豆。

Since then, chocolate and cocoa beans have been studied in an attempt to explain their anti-aging effects.
从那以后，人们一直在研究巧克力和可可豆，试图解释它们的抗衰老作用。

In 1502, when he returned from the new world, he presented a number of wonderful treasures to the king of Spain, including cocoa beans.
他在1502年从“新世界”归来后，将一批奇妙的珍宝呈献给西班牙国王，其中就包括可可豆。

Cocoa beans are dried after harvesting, then fermented and cracked to produce small, dark bits- or cacao nibs.
可可豆在收获后进行干燥，然后发酵并开裂以产生小的黑色碎片-或可可豆粒。

He imports chocolate from France and Belgium and even cocoa beans from the equatorial region, processing them himself to create the finest chocolate.
他从法国和比利时进口巧克力，甚至从赤道地区进口可可豆，自己加工以生产出最好的巧克力。

Many“Arriba” cocoa beans are amazing but after testing over 70 varieties we have narrowed our findings down to 12.
我们发现很多“Arriba”可可豆都很棒，但在测试了70多种可可豆后，我们将研究范围缩小到了12种。

One of the rare chocolatiers to process their own carefully selected cocoa beans, Michel Cluizel's chocolates are known for their distinct, balanced flavors.
很少有的谨慎选择可可豆的巧克力制造商之一，MichelCluizel的巧克力因为他们与众不同的柔和口味而闻名。

Columbus brought cocoa beans back to Europe in 1502, and cocoa beverages became popular in Europe in the early 18th century.
年哥伦布将可可豆带回欧洲，18世纪初可可饮料开始风靡欧洲。

Chocolate and chocolate products are products made from cocoa beans which comply with the Codex Alimentarius standard for chocolate and chocolate products;
巧克力和巧克力制品是指用可可豆制成的符合《食品法典》巧克力和巧克力制品标准的制品；.

Columbus brought cocoa beans back to Europe in 1502, and cocoa beverages became popular in Europe in the early 18th century.
年哥伦布将可可豆带回欧洲，18世纪初可可慈溪市天御棋牌开始风靡欧洲。

Fresh cocoa not only bitter and acid, fermentation treatment of cocoa beans appeared brown, chocolate beans similar to our usual familiar appearance.
新鲜的可可豆不但苦而且酸，发酵处理过的可可豆呈现棕褐色，类似于我们平日熟悉的巧克力豆的模样。

While manufacturers are willing to pay high prices for cocoa beans that meet the requirements, these characteristics are not even measured in many producing countries.
尽管生产商愿意为符合这项要求的可可豆支付更高的价格，但是在许多生产国甚至没有对这种特性进行测量。