영어에서 Freezing point 을 사용하는 예와 한국어로 번역
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Freezing Point,℃(F).
A lower, suitable freezing point.
The freezing point depression.
He needs glucose to raise his body's natural freezing point.
Melting/freezing point(℃):no data.
Molecular Depressions of the Freezing Point.
Uses of freezing point depression.
A refrigerator maintains a temperature a few degrees above the freezing point of water.
The freezing point depression factor.
Molecular Mass by Freezing Point Depression.
Low Freezing Point And High Softening Point. .
Molecular weight by freezing point depression.
Instead of destroying tissue, one area is cooled a bit over the freezing point.
Calculate the freezing point depression.
Low freezing point and viscosity changes less along with temperature than non-silicone oil….
Quick Review of Freezing Point Depression.
Without CO2, the Earth's mean temperature would be 20 Degrees Celsius below the freezing point of water.
Cooling USC block to below freezing point allows sample to freeze into ice crystals.
In 1742, Celsius created a temperature scale wherein 0 degrees was the boiling point of water and 100 degrees the freezing point.
Under certain pressure,the melting point and freezing point crystalline material are the same.
He set the freezing point of salt water at 30 degrees and its boiling point 180 degrees higher.
Trehalose can replace sucrose, reduce the freezing point of ice cream and other frozen products.
Ultralow freezing point coolant ensures that it can be formed in three minutes for first time, meanwhile the ice can last for 30 minutes.
When the temperature is lowered below freezing point, the growth of microorganisms decreases rapidly.
The Canadian Meat Packers Council recommends thatinternal meat temperatures should not exceed 39°F or 4°C, and several researchers have recommended that meat surface temperatures should be near the freezing point.
In 1664, Robert Hooke proposed the freezing point of water be used as a zero point, with temperatures being measured from this.
Higher brix levels, again well documented, have another benefit in addition to those already mentioned- the ability to betterwithstand frost due to the higher sugar content, as the more sugar there is the lower the freezing point becomes.
They can be used in the lab or in the field, for instance for measuring Brix, Oechsle or the freezing point of ethylene glycol and propylene glycol/water mixtures.
Although initially defined by the freezing point of water(and later the melting point of ice), the Celsius scale is now officially a derived scale, defined in relation to the Kelvin temperature scale.
Rømer then saw that the freezing point of pure water was roughly one eighth of the way(about 7.5 degrees) between these two points, so he redefined the lower fixed point to be the freezing point of water at precisely 7.5 degrees.