영어에서 The chefs 을 사용하는 예와 한국어로 번역
{-}
-
Colloquial
-
Ecclesiastic
-
Ecclesiastic
-
Programming
-
Computer
The chefs choice!
I love all of the chefs.
The Chefs Collaborative Cookbook.
We could see the chefs cooking.
The Chefs' Olive Mix.
사람들은 또한 번역합니다
All staff, including the chefs, are women.
Let the chefs surprise you!
As the strains of“Love Me Tender” blare, the chefs ask J.B.
Just let the chefs surprise you!
The Chefs' Choice Award.
The Chefs at Malaga Premium Hotel Restaurants in Malaga city.
Besides, as complete underdogs, the chefs' New York swagger might actually come in handy.
The chefs may have been gone, but their lessons and meal plans stuck with me.
We have been in the hamakaze three times now and it is a lot of fun to watch the chefs prepare your meal.
I think one of the chefs got in cause he know people.
This industrial heritage-listed building has a ten-metre high ceiling and guests can watch the chefs in the open kitchen.
Most of the chefs I know say the same thing.
When the keyword‘chef's BTS' came out, the monk was fortunate to say,“I don't know the names of the chefs.”.
You can watch the chefs cooking in the open kitchen.
Today you can choose from dozens of different unagi restaurants along Omotesando Street,including some at which you can watch the chefs prepare and grill the freshly caught eel.
The chefs will pose as the good-will ambassadors of Korean and Jeju culture.
To celebrate 14 July and French savoir-faire, the Chefs are delighted to share a classic recipe with you: mille-feuilles.
The chefs will be the models as the good-will ambassadors of Korean and Jeju culture.
As the strains of“Love Me Tender” blare, the chefs ask J.B. McCarty, another BlackJack team member, about his rigs.
The Chefs from Le Cordon Bleu wish you all a very happy Valentine's day and for the occasion propose an original entremets recipe.
The chefs for Norway's Olympic team tried to order 1,500 eggs from a supermarket in South Korea, using Google Translate as an intermediary.
Of course, the potato dish has undergone many innovations, and today the chefs are surprised with products with meat, cheese, mushrooms, and lean vegetarian options.