Ví dụ về việc sử dụng Acidophilus trong Tiếng anh và bản dịch của chúng sang Tiếng việt
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I know about acidophilus.
Acidophilus or simply acidophilus.
Sometimes it's labeled sweet acidophilus milk.
Lactobacillus acidophilus is also sometimes referred to as I.
This includes Lactobacillus acidophilus(27).
Mọi người cũng dịch
Lactobacillus acidophilus is also sometimes referred to as I.
Sometimes, this is called sweet acidophilus milk.
Yogurt and acidophilus don't ruin the fungus, but they can help restore the normal bacterial flora in your body.
Some studies have linked I. acidophilus with weight gain.
Kefir and acidophilus milk both contain live cultures, but vary quite a bit in which bacteria and how many they contain.
Most Lactobacillus strains belong to the I. acidophilus group.
Acidophilus with prebiotics, or indigestible carbs that help good bacteria grow, can help increase HDL cholesterol and lower blood sugar.
Some of its strains are Lactobacillus plantarum, L. johnsonii,L. acidophilus, L. sakei, L. bulgaricus, L. salivarius.
Although antibiotics destroy unwanted organisms in the body, they may also kill"good" bacteria called probiotics,such as Lactobacillus acidophilus.
The supplement regimen I prescribe usually includes a daily probiotic-a combination of acidophilus and bifidus- with 2 to 3 billion live bacteria.
The active ingredient of the drug is live probiotic microorganisms in the amount of 2 billion, 95% of which are Lactobacillus rhamnosus R0011,and 5% are Lactobacillus acidophilus R0052.
According to a 2013 study by Chinese researchers,the probiotic called Lactobacillus acidophilus can help reduce the frequency and severity of allergic rhinitis symptoms.
In another study, participants drank a probiotic solution consisting of B. bifidum, B. lactis,L. acidophilus and L.
Acidophilus and other probiotics to pregnant women and their infants during the first three months of life reduced the prevalence of eczema by 22% by the time the infants reached one year of age(47).
Surprisingly, some studies found certain probiotics,such as Lactobacillus acidophilus, can even lead to weight gain(47).
Acidophilus for four months reduced nasal swelling and other symptoms in children with perennial allergic rhinitis, a disorder that causes hay fever-like symptoms throughout the year.
This means that it can help the growth of the good bacteria in the body,including acidophilus and bifidobacterium, which is even more beneficial for anyone suffering from leaky gut syndrome.
Our Probiotic Acidophilus contains over 100 million active Lactobacillus Acidophilus(including the naturally occurring metabolic product produced by Lactobacilli) at the time of manufacture.
Red beets were evaluated as a potential substrate for the production of probiotic beetjuice by four species of lactic acid bacteria(Lactobacillus acidophilus, L. casei, L. delbrueckii, and L. plantarum).
Some products labeled to contain Lactobacillus acidophilus actually contain no lactobacillus acidophilus, or they contain a different strain of lactobacillus such as Lactobacillus bulgaricus.
All yogurts with live bacteria contain Lactobacillus bulgaricus and Streptococcus thermophilus, but some manufacturers add other probiotic bacteria after pasteurization,such as L. acidophilus, L. bulgaricus, L. rhamnosus and L. casei.
Lactobacillus acidophilus, Lactobacillus casei, Lactobacillus reuteri, Lactobacillus plantarum, Lactobacillus rhamnosus, and Bifidobacterium animalis are just some of the many strains the Protein Cell study lists as neuroprotective.
The present study aimed to test if a multispecies probiotic containing Bifidobacterium bifidum W23, Bifidobacterium lactis W52,Lactobacillus acidophilus W37, Lactobacillus brevis W63, Lactobacillus casei W56, Lactobacillus salivarius W24, and Lactococcus lactis(W19 and W58) may reduce cognitive reactivity in non-depressed individuals.
Unflavored acidophilus milk or kefir made from 1 percent milk has 120 calories, 2.5 grams of fat, 10 milligrams of cholesterol, 12 grams of sugar and 8 grams of protein, and provides 10 percent of the U.S. Food and Drug Administration's daily value for vitamin A, 30 percent of the DV for calcium and 25 percent of the DV for vitamin D.
Probiotics in the form of substances containing lactobacillus, acidophilus and Bifidobacterium cultures have been used for centuries as food preservatives and natural sources to promote good human health without specific knowledge of their active ingredients or how they work.