Ví dụ về việc sử dụng Bell pepper trong Tiếng anh và bản dịch của chúng sang Tiếng việt
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Green Bell Pepper Seeds.
How much vitamin C does each red bell pepper contain?
Red F1 hybrid bell pepper seeds China Manufacturer.
And run it vertical down the sides of the bell pepper.
After that, cut the bell pepper into long strips.
Add bell pepper, tomatoes, parlsey. Cook during 15 mins then cool it down.
For example,you may have stumbled across the smell of a fresh cut green bell pepper or even the smell of gasoline.
A single cup(149 grams) of bell pepper provides an impressive 317% of the RDI for vitamin C.
Or if you want something healthy,I could throw five or ten of them in a blender to make a bell pepper smoothie.
One cup(149 grams) of chopped, red bell pepper contains the equivalent of 92% of the RDI for vitamin A.
Green pepper has less vitamin C- around 0.004 oz,but because people need even less than that a day, any bell pepper is good.
In fact, one medium-sized red bell pepper may contain 169% of the RDI for vitamin C(1).
The“bell pepper”,the bell next to the pepper because the bell pepper looks like a bell, simple.
Those who have problems with the stomach, liver and kidneys, you need to slightly reduce the daily rate orcompletely abandon the bell pepper.
One large yellow bell pepper(186 grams) provides almost 600% of the RDI for vitamin C, which is 75- 90 mg.
To further amp up the flavor and lighten up the dip,I sautéed onion and red bell pepper before stirring in the remaining ingredients.
Also, one large red bell pepper contains 209 mg of vitamin C, which is three times the 70 mg of an average orange.
What makes Sauvignon Blanc unique from other whitewines are its other herbaceous flavors like bell pepper, jalapeño, gooseberry and grass.
One large yellow bell pepper, or about 186 grams, provides almost 600% of the recommended daily intake of vitamin C, which is 75- 90 mg.
E160c Paprika oleoresin, Capsanthin, Capsorubin, Paprika extract, Capsicum(bell pepper) extract Natural colour isolated from the bell pepper, Capsicum annuum.
Red bell pepper, you can add it at various points in your cooking to give your dish a slightly different flavor and texture.
You can enjoy a blissful bowl of this bell pepper and tomato soup in the middle of December yet it tastes like it was made with all fresh ingredients.
While the bell pepper is a member of the Capsicum genus, it is the only Capsicum that does not produce capsaicin,[2] a lipophilic chemical that can cause a strong burning sensation when it comes in contact with mucous membranes.
In an average 24 seconds a bell pepper can be harvested and in ideal laboratory circumstances even a speed of 15 seconds can be made.
Air dried red bell pepper Red bell pepper Air Dried Red bell pepper granula flakes AD vegetables and spices Dehydrated vegetable tomato leek celery onion red/green bell pepper Dehydrated green chili mild hot RBP Flakes bell pepper dried.
The word“peperoni”(with one P) means bell pepper in Italian, so if you order a“pepperoni pizza,” you will likely be served a pizza with the vegetable instead of the meat!
It should not be confused with the Fresno Bell pepper.[1] It is often confused with the jalapeño pepper but has thinner walls, often has milder heat, and takes less time to mature.
Vitamin C: One medium-sized red bell pepper contains 169% of the RDA for vitamin C, making it one of the richest dietary sources of this essential nutrient.
Additional ingredients may include bell pepper, garlic, onion, butter, salt, pepper, seasonings and others.[1][2] Accompaniments may include various sauces, such as steak sauce, Worcestershire sauce, chimichurri and others.
You can include some of these high vitamin C foods- guava,red bell pepper, kiwi, oranges, grapefruits, green peppers, blueberries, all cruciferous vegetables like Brussel sprouts or broccoli, cantaloupe, and pea pods- in your meals in order to increase your absorption of iron.