Ví dụ về việc sử dụng Carbohydrates have trong Tiếng anh và bản dịch của chúng sang Tiếng việt
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Carbohydrates have a bad rap.
Unlike proteins and fats, most carbohydrates have a pronounced and easily recognizable taste.
Carbohydrates have gotten a bad rap.
In fact, the side effects of trying to eliminate all carbohydrates have a major impact on both quality of life and health.
Carbohydrates have been given a bad rap.
Meals that are primarily made up of protein-rich foods,rather than carbohydrates, have been suggested by researchers to reduce nausea.
Yet carbohydrates have gotten a bad rap.
According to a review article from the Food Addiction Institute,obese individuals who crave carbohydrates have the same dopamine receptors in the brain as alcoholics and drug addicts, even though they have no desire for those substances.
Carbohydrates have gotten quite the bad rap.
For years, fats have been targeted as the main cause of obesity,and now carbohydrates have come under scrutiny for their role in appetite regulation and weight control," said Britt Burton-Freeman, Ph.D., director of the Center for Nutrition Research at Illinois Tech.
Carbohydrates have become the‘culprits' for many healthy eaters recently.
Simple carbohydrates have one or two sugar units.
Carbohydrates have been blamed for weight gain, type II diabetes, and obesity.
Simple carbohydrates have either one or two sugar molecules.
Carbohydrates have the ability to bind with our body's water content and cause weight gain.
Complex carbohydrates have a number of advantages, for example.
Carbohydrates have the greatest influence on leptin levels, which help you burn fat and feel satisfied.
Also known as“carbs,” carbohydrates have several roles in living organisms, including energy transportation….
Carbohydrates have the general molecular formula CH2O, and thus were once thought to represent"hydrated carbon".
The reason: Carbohydrates have the greatest influence on leptin levels, which help you burn fat and feel satisfied.
Certain carbohydrates have a tendency to be poorly absorbed in your intestines and then rapidly fermented, leading to gas and bloating.
Although carbohydrates have been on an image-rehab campaign longer than Lindsay Lohan's, myths remain, and old habits die hard.
Carbohydrates have a big impact on your blood sugar levels-more so than fats and proteins-but you don't have to avoid them.
The combination of caffeine and carbohydrates has been given special attention.
However, the arrangement of atoms in carbohydrates has little to do with water molecules.
Interestingly, those consuming the highest percentage of total energy from carbohydrates had a 28% higher risk of early death, but no higher risk of having heart disease or dying from heart disease.
One 2006 study14,15 suggests that a diet high in fat(upwards of 90 percent)and nearly devoid of protein and carbohydrates has neuroprotective effects in both Parkinson's and Alzheimer's sufferers.
But she doesn't advocate“Atkins-type” diets andhas foundthat cutting out carbohydrates has adverse affects on gut health(and we now know that maintaining a healthy gut is crucial to many aspects of our health and well-being).