Ví dụ về việc sử dụng Ceylon tea trong Tiếng anh và bản dịch của chúng sang Tiếng việt
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What is Ceylon tea?
This resulted in a significant decline in demand for Ceylon Tea.
Ceylon tea leaves are easy to recognize thanks to their long, wiry appearance.
What are the benefits of Ceylon Tea?
In 1893, a million Ceylon tea packets were sold at the Chicago World Fair.
Scotsman James Taylor is the acknowledged pioneer of Ceylon Tea.
All Assam tea and most Ceylon tea is from this variety.
Since the beginning of the 90 years,Sri Lanka is the world's largest exporter of Ceylon Tea.
All Assam teas and most Ceylon teas are from this plant.
James Taylor,the Scottish Tea Planter is considered to be the pioneer of Ceylon Tea.
For example, Ceylon tea comes from Sri Lanka, and Darjeeling tea comes from India.
To produce COFFEECELL black tea, we use high-quality ceylon tea, grown under the blazing sun of Sri Lanka.
Ceylon tea, the country's most widely known export, is often claimed to be the cleanest tea in the world.
Studies have proved that drinking Ceylon tea is very beneficial in keeping levels of blood sugar low.
Ceylon tea is considered a national pride in Sri Lanka and is regarded as a prized treasure which we share with the rest of the world.
These tend to be bold Assam teas and Ceylon teas rather than the self-drinkers from Qimen, Darjeeling, and Nilgiri.
Ceylon tea was auctioned to highest bidders at various prices and its popularity grew in a significantly short period of time.
James Taylor was one of the pioneers who established the Ceylon tea industry in mid country also known as“Kandy”.
Both forms of Ceylon tea, the black and the green variants, could work great in treating diabetes.
Garden fresh, unblended tea is a hallmark of Dilmah andoffers a unique taste of unblended Ceylon Tea packed at the source.
The roots of ceylon tea can be traced back to the year 1824, when the British first brought the tea plant from China to Sri Lanka.
Fernando embarked on his journey in tea, almost 58 years ago,he sought to bring quality tea, Ceylon tea, back to consumers.
Ceylon tea, named after Sri Lanka's name under British colonial rule, usually comes in the form of a blend of leaves sourced from multiple farms throughout the country.
Go on tea tours where you learn first hand from a tea master,the picking of tea leaves which made the Ceylon tea so famous today.
In addition, enjoying tea at Ceylon Tea Museum or admiring more than 300 kinds of orchids at the Royal Botanical Garden is also a great way to relax.
In the 19th and 20th Centuries, Sri Lanka became a plantation economy, famous for its production and export of cinnamon,rubber and Ceylon tea, which remains a trademark national export.
Like other kinds of tea, ceylon tea comes from the leaves of the tea plant, Camellia sinensis, which are then dried and processed into different types of tea.
Black ceylon tea is one of the most well-known and popular types of ceylon tea and is used around the world as a base for tea blends like Earl Grey and iced teas. .
The province is famous for its production Ceylon tea, planted by the British in the 1860s after a devastating disease killed all the coffee plantations in the province.